Narsim Murthy

Accomplished Butler with extensive experience delivering bespoke service in ultra-luxury environments, including five-star hotels and high-net-worth private households. Expert in formal and informal food and beverage service, table management, guest coordination, and discreet household operations. Proven ability to anticipate guest needs, maintain impeccable standards of discretion and professionalism, and execute seamless service delivery in complex multi-stakeholder environments.

Committed to personalised care and operational excellence.

Butler at Mandarin Oriental Hyde Park (2023-10 – Present)

• Delivered personalised luxury butler service to VIP and ultra-high-net-worth guests, executing bespoke experiences through meticulous attention to detail, suite preparations, and anticipatory service delivery.
• Coordinated seamlessly with Housekeeping, Food & Beverage, and Concierge teams across multiple service touchpoints, ensuring flawless guest satisfaction and operational consistency.

Butler at Four Seasons Hotel London at Park Lane (2022-12 – 2023-10)

• Delivered exceptional five-star butler service at a prestigious London luxury hotel, consistently anticipating guest requirements and exceeding service expectations through proactive engagement.

Restaurant Supervisor at L'oscar London (2021-10 – 2022-11)

• Oversaw fine dining operations and service standards at an acclaimed London restaurant, mentoring team members and maintaining consistently outstanding guest satisfaction across all service interactions.

Restaurant Manager at Manipal County Resort (2015-03 – 2019-08)

Guest Experience Manager at Café Coffee Day (2014-01 – 2015-02)

Restaurant Supervisor at P&O Cruises UK (2008-01 – 2013-10)

Senior Steward at Taj Gateway (2006-03 – 2007-12)

Diploma in Food & Beverage Management – Govt ITI Centre (2004-01 – 2006-08)