Restaurant supervisor
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hi I’m Jenny, I’m a bubbly person that gets on with anyone. I got 2 cats which keep me busy at my home. I worked in blue diamond for 13+ years and learned all I can from my experience there so I’m ready to try something new.
I like to ride my motorcycle and garden in my spare time. I’m a hands on approach kinda person who will be up for anything that comes my way. Even helping for nothing in return as I’m all about making a difference for someone else.
I’m planning on moving to Canada in the future with my fiancé.
13 + years for restaurant and hospitality industry experience, in blue diamond money handling (cashing up) (floats) (banking) counting the cash safe.
IT experience (placing orders, Pos, e.t)
first-aid /fire warden trained customer service experience / refunds
Allergy knowledge , health and safety.
delegating , running shifts (line manager), day briefs.
answer phone calls taking bookings, customer details.
Level 2 diploma in food and hospitality
