Jhon carlo Barcebal

Detail-oriented Chef with over two years of experience in fast-paced, dine-in restaurant environments. Reliable and quality-focused with strong leadership skills, adept at planning and preparing diverse menus, sourcing fresh, farm-to-table ingredients, and ensuring food safety. Committed to delivering fine dining experiences with a passion for creating exceptional meals.

A dynamic, self-disciplined, and trustworthy individual, skilled in adapting to new challenges and improving on the job. I am always eager to learn and expand my skill set.

Chef - Afrikana Kitchen, O2 Arena London - London

(2024-03)

• Assist customers while maintaining a clean and organized work area
• Follow all health and safety procedures to ensure a safe dining environment
• Thrive in a fast-paced work environment, contributing to team efficiency
• Support colleagues with daily food preparation tasks
• Ensure compliance with food sanitation standards
• Contribute to daily food preparation and recipe assignments to optimize productivity

Chef - Carwash and Dine Dayapan - Philippines

(2019-01 - 2023-12)

• Led daily food preparation and recipe assignments to increase operational efficiency
• Developed quality check procedures to ensure orders met customer expectations
• Improved food ingredient and labeling system to minimize waste and maintain food safety
• Complied with food sanitation regulations and maintained a clean workstation
• Created innovative menus that enhanced the dining experience across multiple locations

BSc - Business Administration - University of Batangas (2014 - 2019)