Joel Reinhardt

I am a motivated and hardworking Sound Design student, currently studying at Edinburgh Napier University. I have experience working in kitchens — as a chef, as well as customer service experience working on tills, front desks and as a steward at sports events.

Line Chef - TRGC, Giraffe Edinburgh Airport

(2026-04)

• Prepared and presented high quality meals, working across three kitchen stations. Maintained consistency, quality and presentation during busy service.
• Adapted to all three kitchen roles, switching between them as required to support the team and maintain efficient service.

Flexible Resourcing Employee (Temporary) - Angard Staffing, Parcelforce Edinburgh

(2025-11 - 2025-12)

• Supported efficient warehouse operations: Loaded and packed delivery lorries accurately and on schedule, ensuring parcels were handled carefully and remained intact throughout transit.
• Ensured parcel quality and accuracy: Checked parcels for damage, handled goods responsibly, and worked as part of a team to meet tight deadlines and delivery targets.

Safety Steward - G4s - Edinburgh

(2024-10 - 2025-12)

• Kept the event operations running smoothly: Managed crowd control, ensured proper guidance of guests, and provided assistance in order to provide seamless experience to all the guests.
• Provided top customer service: Greeted attendees in a friendly manner, offering help with their inquiries and resolving issues, further enhancing their experience at the event.
• Implemented the event regulations: Ensured compliance by the rules of the venue, maintained proper order, and assisted in entry, exit, and seating organization.

Chef / Kitchen Porter - Brewdog - Berlin (DE)

(2023-09 - 2024-06)

• Ensured high standards of food quality: Maintained consistency and excellence in food preparation, presentation, and taste, adhering to BrewDog’s quality standards.
• Implemented health and safety protocols: Enforced hygiene and safety standards to comply with local regulations and ensure a safe working environment

Crew Member - Five Guys - London

(2022-01 - 2022-07)

• Worked within a variety of kitchen stations, including food prep, cooking and dishwashing and operating all stations safely.
• Kept the restaurant clean by conducting regular deep cleans, including mopping the floor, cleaning the seats, cleaning the kitchen surfaces, washing the dishes and cleaning all the kitchen stations at the end of the day.
• Maintained a smart and tidy appearance by complying with the corporate dress code.

Bsc - Sound Design - Edinburgh Napier University, Edinburgh (2024-09)

A Levels - Music Technology, Economics, Spanish - City And Islington College, London (2021-09 - 2023-08)

GCSE - English, Maths, Science, Engineering, Music, Sociology, Spanish, German - The UCL Academy, London (2016-09 - 2021-08)