John Sankus

Shift manager, production manager, production planner, experience gained in many different environments with many different products, with team sizes from 12 to 240.

Food Safety level 4, HACCP level 3, and BRC lead auditor qualification (V8).

Experienced in using and training out OEE, lean manufacturing, 5S.

30 years supervisory/management experience in the food industry, for small, medium and large companies, excelling in problem solving and team management, with product quality, colleague welfare, and company growth driving my decision making.

PGCE from university of Bath