John Stevenson

Dynamic Director of Safety & Facilities with expertise in health and safety compliance, risk assessment, and team leadership. Enhanced safety culture through training programs and effective communication, leading to improved workplace safety metrics. Championed environmental sustainability initiatives aligned with ISO standards, ensuring operational excellence. Proven ability to inspire teams and drive continuous improvement in fast-paced environments.

Director of Safety & Facilities - Catalent Pharma Solutions

Oversee all health and safety initiatives on site. Conduct risk assessments and develop safe working instructions. Facilitate health, safety, and environmental sustainability meetings, ensuring compliance with ISO 14001 and 45001. Lead internal and external audits while reporting on site metrics and KPIs.

• Spearheaded training and toolbox talks, enhancing staff awareness.
• Managed reporting to regulatory bodies, ensuring compliance.
• Championed behaviour programs to improve safety culture.
• Directed a team of five facility engineers in maintenance and onboarding of new equipment.

Facilities Manager - Capital Document Solutions

(2013-01)

Oversee hard and soft facilities across all Scottish branch locations. Ensure compliance with BSI ISO accreditation standards. Manage health and safety initiatives, including training cleaners and fire wardens. Conduct risk assessments and develop method statements. Champion environmental practices, focusing on circular economy and net zero objectives.

• Directed ISO audits for BSI accreditation compliance.
• Implemented health and safety protocols, enhancing workplace safety.
• Managed alarm maintenance schedules, ensuring operational readiness.
• Facilitated risk assessments, improving operational efficiency.

Facilities and Compliance Officer - Inver House Distillers

Develop and update method statements, risk assessments, and standard operating procedures. Oversee competency appraisals for all staff while conducting training needs analysis and gap reports. Manage contractors and ensure maintenance of buildings.

Supervise security and cleaning operations. Lead emergency response team and represent health and safety interests. Investigate incidents and analyse human failures. Collaborate with authorities including HSE, SEPA, HMRC, and local agencies.

Conduct stock taking.

• Created comprehensive method statements and risk assessments.
• Improved training processes through effective needs analysis.
• Enhanced contractor management practices, ensuring compliance.
• Led incident investigations, driving safety improvements.

Apprentice butcher - John Lang and Sons (Butchers)

Assist in meat preparation and cutting. Maintain cleanliness of work areas and equipment. Support senior butchers with inventory management and customer service. Ensure adherence to health and safety regulations.

• Operated cutting tools efficiently to prepare various meat products.
• Maintained high standards of hygiene in work areas.
• Assisted in restocking supplies and managing inventory levels.

Assistant Factory Manager - John Lang and Sons (Butchers)

Assist in factory operations, ensuring production efficiency and quality standards. Supervise staff, manage schedules, and coordinate workflow. Conduct regular inspections and implement safety protocols. Collaborate with management to optimise processes.

• Streamlined production processes, enhancing output by 15%.
• Trained and developed a team of 20 employees, improving overall performance.
• Implemented quality control measures, reducing waste by 10%.

Shop Manager - John Lang and Sons (Butchers)

(2005-01 - 2010-01)

Oversee daily shop operations, ensuring excellent customer service and product quality. Manage inventory, staff scheduling, and vendor relationships to optimize sales and efficiency. Implement promotional strategies to boost customer engagement and sales growth.

• Enhanced customer satisfaction ratings through staff training and service improvements.
• Increased sales by 15% through effective merchandising and promotional campaigns.
• Streamlined inventory processes, reducing waste by 10%.

Warehouse Supervisor - Inver House Distillers

(2000-01 - 2005-01)

Oversee daily warehouse operations, including planning and scheduling. Manage distribution logistics for product and materials receipt and despatch. Coordinate manpower allocation for optimal squad performance.

• Streamlined distribution processes, enhancing efficiency.
• Improved manpower management, optimising team performance.
• Ensured timely product despatch, maintaining high service levels.

Warehouse Operator - Inver House Distillers

(1993-01 - 2000-01)

Oversee receipt and despatch of products. Manage racked and palletised warehousing operations. Ensure completion of all associated paperwork accurately.

• Coordinated product handling processes to optimise efficiency.
• Maintained accurate inventory records and documentation.
• Assisted in training new team members on warehouse procedures.

Security Officer - Inver House Distillers

(1984-01 - 1992-01)

Oversee daily security operations at Inver House Distillers. Serve as primary contact for visitors and contractors, ensuring safety and compliance. Monitor premises to deter and respond to incidents. Collaborate with team to maintain security protocols.

• Conduct routine inspections to ensure safety standards.
• Implement access control measures for visitors and contractors.
• Respond promptly to security breaches and emergencies.

Area Manager (West of Scotland) - John Lang and Sons (Butchers)

Oversaw operations across multiple locations in West of Scotland. Enhanced team performance through targeted development initiatives and improved communication strategies. Championed Health and Safety culture in factories and shops, resulting in promotion to Area Manager.

• Drove team engagement and productivity improvements.
• Implemented effective training programs to boost skills.
• Fostered a safe working environment, reducing incidents.

NVQ Level 3 - Occupational Health & Safety Practice

NVQ Level 4 - Occupational Health & Safety Practice

NVQ Level 5 & 6 - Occupational Health & Safety Practice