Jordan McCarver

Hospitality professional with 6+ years of bartending and management experience across upscale hotels and restaurants. Skilled in cocktail development, staff training, and beverage program oversight. Thrives in high-volume environments with a focus on guest experience and operational excellence.

Restaurant Manager/Beverage Coordinator - Marriott - Birmingham, AL

(2023-01 - 2024-03)

While overseeing restaurant operations I would also act as a bartender. After 6 months I was given a second title as the restaurant's Beverage Coordinator

• Developed a new featured cocktail weekly for corporate special menus, driving consistent guest engagement
• Trained and mentored new bartenders on technique, standards, and corporate beverage menu updates
• Overhauled bar storage systems and led weekly inventory, improving efficiency and reducing waste

Bartender - Hotel Indigo - Tuscaloosa, AL

(2021-01 - 2021-07)

Medium-high volume rooftop bar neighboring the Tuscaloosa amphitheater

• Collaborated on seasonal cocktail menu development for a boutique hotel bar program
• Built lasting relationships with hotel regulars, contributing to repeat guest satisfaction
• Supported high-volume rooftop events, ensuring seamless beverage service under pressure

Bartender - Urban Bar & Kitchen - Tuscaloosa, AL

(2020-12 - 2021-07)

New fast-casual restaurant located in downtown Tuscaloosa where worked primarily as the AM bartender

• Managed a 15-seat bar and 3-4 table section simultaneously during peak service
• Handled cash management for all FOH staff and coordinated online delivery/pickup orders
• Partnered with AGM on new cocktail development, strengthening the beverage offering

Bartender - Evangeline's - Northport, AL

(2020-09 - 2021-04)

Medium - volume , reservation-based fine dining restaurant serving upscale American cuisine along with craft cocktails and an extensive wine list

• Crafted fresh garnishes, juices, and specialty syrups; contributed to seasonal cocktail menu creation and wine selection

Server/Bartender - Indian Hills Country Club - Northport, AL

(2019-11 - 2020-07)

• Bartended and served at large private events; supported new staff training and handled full event setup/breakdown

Server/Bartender - Surin of Thailand - Tuscaloosa, AL

(2018-08 - 2019-06)

High volume Thai restaurant located on the strip at UA. I worked primarily as a server but eventually was asked to bartend part-time.

• Served a 9-table section at peak hours managing an extensive 27-martini drink menu with speed and accuracy

Pelham High School (2010-08 - 2014-05) Pelham, AL

B.A. - Music Performance - The University of Alabama (2014-08 - 2019-08) Tuscaloosa, AL