Megan Hasnip

Bartender skilled in preparing craft cocktails and managing busy service periods, consistently maintaining quality during peak hours. Enforces age and health policies to protect venue compliance while resolving guest issues quickly to preserve satisfaction. Seeks to expand beverage knowledge and take on greater responsibilities within hospitality operations.

Bartender - Haven - primrose valley, Filey

(2026-04)

• Prepared craft cocktails from house recipes and seasonal ingredients, serving an average nightly bar crowd with consistent quality.
• Checked IDs and enforced venue age policy at entry point, reducing underage incidents during weekend events.
• Handled customer complaints about drinks promptly, remade orders or offered alternatives to restore guest satisfaction.
• Managed multiple drink orders simultaneously to shorten wait times during peak hours.

Kitchen and bar staff - Wrangham House - Hunmanby

(2024-10 - 2024-12)

• Prepared starters, mains, and desserts to meet menu standards and quality
• Set up dining tables and dining room for service

Retailer - Towyn market - Towyn, north wales

(2021-03 - 2023-11)

• Sold a wide range of products to holiday visitors, increasing repeat purchases through friendly service
• Handled cash transactions and provided customer service, maintaining accurate till balances and quick checkout

Takeaway member - Hungrys - Mochdre, wales

(2023-06 - 2023-12)

• Processed customer orders and prepared takeaway items accurately under busy service conditions
• Operated cash register and handled payments while maintaining balanced till at shift end
• Maintained cleanliness of kitchen and front-of-house areas, supporting fast, safe reopenings

Jamie Oliver cooking course - Llandrillo college (2021-09 - 2022-05)

Painting and decorating - Llandrillo college (2023-09 - 2024-06)