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Joseph Whatmore

Joseph Whatmore

Fully Licensed Personal Licence Holder

Talent
Heckington, LincolnshireMember since July 29, 2026
Business Growth & Revenue GenerationOperational ManagementCellar ManagementBar ExcellenceStock ControlTeam LeadershipGuest RelationsCashing UpSafe AuditingStaff RotasLabour Budget ManagementComplianceLine CleaningStock RotationRecruitingMentoringFood SafetyHACCPSafer Food, Better Business (SFBB)EHO ComplianceHigh-volume Food PreparationAllergen ManagementCross-contamination Prevention
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Business Growth & Revenue GenerationOperational ManagementCellar ManagementBar ExcellenceStock Control

About

An ambitious, results-driven, and fully licensed Hospitality Professional with a proven track record of driving massive business growth and operational excellence. Having successfully managed a Stonegate pub—where strategic leadership and high standards nearly tripled average weekly turnover—I possess a deep, 360-degree understanding of front-of-house, back-of-house, and cellar management. A hands-on leader skilled in everything from precision stock control to team rota optimization, I am highly motivated to bring my commercial acumen, passion for guest experience, and operational expertise to a growth-focused role within your Company.

Experience

Publican / General Manager - Stonegate

  • Successfully revitalized the venue, implementing strategic operational and marketing changes that increased average weekly turnover by nearly 3x
  • Managed all daily and weekly financial procedures, including precise cashing up, safe reconciliations, and tight variance control
  • Authored and optimized staff rotas, balancing labour budgets with peak trading hours to ensure seamless service and maximum profitability
  • Maintained strict cellar standards, including changing barrels, line cleaning, stock management, and gas pressure adjustments to guarantee product quality
  • Upheld all licensing objectives, health and safety regulations, and environmental health standards as the designated personal licence holder

Pub Kitchen Experience / Back-of-House Operations

  • Gained hands-on experience working across multiple busy pub kitchens, developing a comprehensive understanding of Safer Food, Better Business (SFBB) systems, HACCP principles, and rigorous EHO compliance
  • Skilled in high-volume food preparation, allergen management, and cross-contamination prevention, ensuring the highest standards of food hygiene and quality control are consistently met
  • Leveraged back-of-house experience as a manager to bridge the gap between front and back-of-house teams, ensuring seamless communication and efficient ticket times

Education

Personal Licence Holder (APLH)

Skills

Fully Licensed Personal Licence Holder

Reviews