Josephine Edwards

have 2 years experience in the hospitality industry and 1 year in the retail industry. Key skills involve Communication

• Leadership
• Problem solving
• Customer service
• Active listening
• Creativity
• Adaptability
• Teamwork
• Critical thinking

Highroad social

Waitress

05/23 - 08/23

• Receiving and storing inventory in a stockroom. Ensuring products are safely packaged and properly distributed. Carrying out periodic inventory audits. Organising the stockroom or warehouse, ensuring the accurate labelling, placement, arrangement and cleanliness of goods.

Hicce restaurant

Waitress

01/21 - 01/22

Receiving and storing inventory in a stockroom. Ensuring products are safely packaged and properly distributed. Carrying out periodic inventory audits. Organising the stockroom or warehouse, ensuring the accurate labelling, placement, arrangement and cleanliness of goods.

A level qualification