Josh Wilson

A hardworking, reliable and experienced Kitchen Porter and Hospitality Assistant with over

10 years of experience working in busy kitchens and customer-facing environments. Skilled in food preparation, maintaining high standards of cleanliness and food hygiene, stock management, and supporting kitchen teams to ensure the smooth running of service. A dedicated team player who works well under pressure, takes pride in producing high standards of work, and is always willing to learn new skills.

Employment History The Cricketers, Yateley

Kitchen Assistant

February 2025 – Present

Job Summary

Working as part of a busy kitchen team, supporting the smooth day-to-day running of the kitchen while ensuring full compliance with food hygiene, health and safety regulations.

Reporting directly to the Kitchen Manager.

Key Responsibilities

 Assisting chefs with basic food preparation.

 Washing dishes, pots, pans and kitchen utensils using both manual and commercial dishwashing equipment.

 Cleaning and maintaining kitchen work areas to a high standard.

 Ensuring crockery, cutlery and glassware are cleaned and stored safely.

 Sweeping and mopping kitchen floors and emptying food waste bins.

 Monitoring kitchen equipment and reporting faults to management.

 Following daily cleaning schedules and quality standards.

 Receiving, checking and storing food deliveries correctly.

 Helping to maintain stock levels and organise storage areas.

Toby Carvery

Bartender

April 2019 – November 2024

Job Summary

Worked as part of a busy bar team delivering excellent customer service while maintaining brand standards and ensuring a safe, welcoming environment for guests. Reported directly to the Bar Manager.

Key Responsibilities

 Welcomed and served customers in a friendly and professional manner.

 Prepared and served a range of alcoholic and non-alcoholic drinks, including cocktails.

 Maintained stock levels and replenished bar supplies.

 Handled cash and card payments accurately.

 Resolved customer queries and complaints professionally.

 Monitored customers to promote responsible alcohol service.

 Assisted with organising private functions and promotional events.

 Maintained a clean, organised and hygienic bar area.

 Followed all licensing laws, health and safety regulations, and company procedures.

The White Hart, Eversley

Kitchen Porter

April 2016 – April 2019

Job Summary

Worked as part of the kitchen team, supporting chefs with food preparation and maintaining excellent hygiene standards to ensure the efficient running of the kitchen.

Key Responsibilities

 Assisted with food preparation.

 Washed dishes, kitchen equipment and utensils.

 Maintained high standards of cleanliness throughout the kitchen.

 Supported stock deliveries and storage.

 Followed food hygiene and health and safety procedures.

 Worked efficiently during busy service periods.

Basingstoke College of Technology

Level 3 Diploma in Catering and Hospitality

Additional Qualifications

 Level 1 English

 Level 2 Functional Skills

Qualifications

 Level 2 Food Hygiene Certificate