
Juliet Saunders
Efficient and adaptable worker with extensive experience in customer service
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About
Efficient and adaptable worker with extensive experience in customer service. Naturally observant and proactive with the ability to remain calm and focused in high pressure situations.
Experience
Sailing Instructor at Kenmont and Kenwood Summer Camp (2025-06 – 2025-08)
- Prepared and instructed beginner sailing lessons to children aged 9-15 years whilst maintaining high safety standards
- Supervised 24/7 care to children aged 11 years ensuring safety, wellbeing and engagement
- Resolved camper conflicts and addressed behaviour issues promptly and professionally
- Developed strong communication and leadership skills whilst mentoring children and working with other counsellors
Waitress at Lingfield Park Racecourse Marriott Hotel (2024-06 – 2024-08)
- Set up and managed the hotel breakfast buffet to ensure the best experience for customers
- Delivered high quality customer service whilst delivering drinks to customers, taking orders and delivering room service
- Stock rotation and management of buffet food
Bartender at Off to Work agency (2024-02 – 2024-02)
- Served Edinburgh Gin products and Guiness to a large number of customers at Murrayfield Stadium during the Six Nations Tournament
- Worked as a team in high pressure situations
Waitress & Bartender at The Red Barn Blindley Heath (2023-06 – 2023-08)
- Delivered high quality customer service whilst delivering food/drink and taking orders
- Worked as a team
- Mixed drinks, pulled pints and delivered to customers with a positive attitude
- Managed inventory and stock
- Adapted to different roles
Waitress & Bartender at TOAST Oxted (2023-06 – 2023-08)
- Delivered high quality customer service whilst delivering food/drink and taking orders
- Helped set up and open the restaurant each morning
- Mixed cocktails and complex drinks during night events
Waitress & Bartender at The Star Inn Lingfield (2021-04 – 2022-08)
- Delivered high quality customer service whilst delivering food/drink and taking orders
- Managed inventory and stock rotation at the bar
- Mixed complex drinks, pulled pints and delivered to customers with a positive attitude
Education
BA (Hons) in Interior Design – University of Edinburgh (2022 – 2026)
