Kristine Rumpe

A motivated, reliable and hardworking professional with extensive experience in hospitality, kitchen operations, customer service, reception work and care environments. Strong communication skills, excellent work ethic, and a passion for healthy living, fitness and continuous self-development. Confident working independently or within a team, with proven ability to manage busy environments and deliver high-quality service.

Breakfast Chef (Back-of-house-FOH) at Premier Inn (2021-01-01 – 2026-07-01)

• Preparing breakfast service to high standards
• Maintaining food safety and hygiene
• Supporting kitchen operations during busy periods

Kitchen Supervisor at Wellsprings Care Home (2018-01-01 – 2021-12-31)

• Managing kitchen workflow and staff
• Ensuring dietary requirements for residents
• Stock control and ordering

Waitress / Kitchen Assistant at The Highwayman (2017-01-01 – 2018-12-31)

• Customer service
• Food preparation and kitchen support

Hotel Receptionist at Agate Hotel (2017-07-01 – 2017-07-31)

• Guest check-in/out
• Handling bookings and customer enquiries

Waitress / Kitchen Assistant at The Highwayman, Ipswich (2015-01-01 – 2017-12-31)

• Customer-facing service
• Assisting with food preparation

Cashier at SIA Rimi Latvija (2014-01-01 – 2015-12-31)

• Operating tills
• Customer service in fast-paced environment

Receptionist at SIA DMVN Salons Lemond (2014-01-01 – 2015-12-31)

• Booking appointments
• Customer communication and salon support

Kitchen Assistant / Housekeeper at Horsfall House, Minchinhampton (2010-01-01 – 2012-12-31)

• Supporting kitchen operations
• Maintaining cleanliness and hygiene standards

Level 3 Personal Trainer in Personal Training – Future Fit (2025-01-01 – 2026-12-31)

RSPH Nutrition Qualification level in Nutrition (2025-01-01)

Level 2 Certificate in Planning and Delivering Gym-Based Exercise in Gym-Based Exercise – Origym Centre of Excellence (2022-12-22 – 2022-12-22)

Food Hygiene Certificate in Food Hygiene (2018-01-01 – 2021-12-31)

Intermediate Level Apprenticeship in Food and Beverage Service in Food and Beverage Service (2017-08-01 – 2017-08-31)

BTEC Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) in Hospitality and Catering (2016-11-01 – 2016-11-30)

Hospitality Food & Beverage Service – Level 2 NVQ Diploma in Hospitality Food & Beverage Service – BABCOCK Training Ltd, East of England (2016-01-01 – 2017-12-31)

English speaking and listening, writing – Level 1 in Edexcel Functional Skills – BABCOCK Training Ltd, East of England (2016-01-01 – 2017-12-31)

Mathematics Functional skills – Level 1 in Edexcel Functional Skills – BABCOCK Training Ltd, East of England (2016-01-01 – 2017-12-31)

EDEXCEL -Speaking & Listening E2 Certificate in English – Cirencester College (2011-01-01 – 2011-12-31)

High School Certificate – Kalnciema Vidusskola (1998-01-01 – 2010-12-31)