Leah Doolan

Motivated and reliable hospitality and retail professional with experience in customer service, food preparation, kitchen operations, and cash handling. Skilled in working within fast-paced environments including professional kitchens and high-volume service settings. Strong communication skills, excellent time management, and confident working both independently and as part of a team.

Commis Chef - The Crown Hotel

(2025-10 - 2025-12)

• Assisted senior chefs in daily kitchen operations within a hotel restaurant
• Carried out meal preparation and ingredient preparation to service standards
• Developed strong knife skills and safe food handling techniques
• Worked across specific kitchen stations during service
• Assisted with plating dishes to presentation standards
• Maintained high hygiene and cleanliness standards in line with food safety regulations
• Supported efficient service during busy periods
• Left role due to relocation

Crew Member - McDonalds

(2023-11 - 2025-09)

• Trained in both front counter and kitchen operations
• Delivered high-quality customer service in a fast-paced environment
• Worked night shifts for over one year with responsibility for deep cleaning and equipment maintenance
• Operated kitchen machinery safely and efficiently
• Managed stock rotation, replenishment, and organisation to company standards
• Supported both kitchen and front-of-house during busy periods
• Maintained hygiene and food safety compliance

Cashier - B&M

(2021-03 - 2021-08)

• Handled cash transactions accurately and efficiently
• Delivered friendly and professional customer service
• Assisted customers with queries and purchases
• Maintained cleanliness and organisation of front till areas
• Restocked shelves and supported shop floor duties when required
• Prepared front-end area for opening by completing end-of-day cleaning tasks

Merit - Applied Law - Ormiston Bolingbroke Academy (2021-09 - 2023-07)

Distinction - Animal Management - Ormiston Bolingbroke Academy (2021-09 - 2023-07)