Hospitality Professional
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Customer-focused hospitality professional with more than two years of experience in restaurant and rooftop venue environments. Experienced in managing the kitchen pass, checking order tickets, organising dishes on trays and coordinating food delivery during busy service. Also skilled in guest service, order taking, payment handling, beverage service and kitchen support. Calm, accurate and dependable in fast-paced teams.
Food Runner (Pass Coordination) - Circe's Rooftop - London
(2025-04)
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(2023-02 - 2024-06)
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