Luca Boni

Experienced Pastry Chef with 20 years in the customer service industry, creating and providing pastries in bakeries, restaurants, hotels, private hospitals and resorts. Capable of quickly adapting to locale cuisine and tastes, adjusting for diets. Adept in creating artisan breads, desserts, pastries, chocolates, and a variety of confections.

Bringing forth advanced pastry techniques, food safety knowledge, and a strong understanding of the principles of pastry design. I am seeking an opportunity in London to further perfect my skills.

I worked in France, Italy, Japan and London before to arrive in Northern Ireland and starting my current job as Executive Pastry Chef at Lough Erne Resort.

I have a Hospitality Management degree at Hotelerie Institute G. Casini in La Spezia, Italy