Stuart Maclaren

An experienced and passionate pastry chef with extensive skills in high-pressure kitchen environments, specialising in traditional Portuguese pastries and Spanish confectionery. I am motivated to work alongside a team of enthusiastic, hard-working individuals in a growing food business. Keen to contribute creative ideas to a developing bakery while continuously improving my skills through professional development and training opportunities.

•Baking Expertise: Advanced knowledge in crafting traditional pastries with exceptional laminating skills, ensuring consistently high-quality results.

• Product Development: Played a key role in developing new baked goods from concept to completion, with a focus on customer preferences and market trends.
• Team Leadership: Led a small team as Deputy Head Pastry Chef, ensuring smooth operations, quality control, and staff training. • Attention to Detail: Maintained high standards in presentation, recipe accuracy, and ingredient management.
• Training & Leadership: Experienced in training junior staff and supporting their development in a fast-paced kitchen environment.

BSc (Hons) Psychology, First Class University of Glasgow — 2018 - 2022