Pastry chef
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I am working in the 4 star hotel in Cambridge and in charge of afternoon tea, events, lunch and dinner desserts. I need to prepare to make different type of cakes, sones and plates creation for lunch and dinner desserts.i need to report to the head chef. I am very independent, ambitious, proactive and more efficiency. In the leisure time, I play tennis, go to the gym, catch up with friends. Look Forward to hearing good news from the employer
Pastry chef - quy Mill hotel and spa
Baker assistant - let them see cake (Cardiff) - Macarons, birthday cake, cookies, brownies, honeycomb, buttercream( swiss, french, italian and American)
Degree of business administration - Coventry University
FDQ- Level 3 Diploma in Professional bakery
