Jude Yeung

I am working in the 4 star hotel in Cambridge and in charge of afternoon tea, events, lunch and dinner desserts. I need to prepare to make different type of cakes, sones and plates creation for lunch and dinner desserts.i need to report to the head chef. I am very independent, ambitious, proactive and more efficiency. In the leisure time, I play tennis, go to the gym, catch up with friends. Look Forward to hearing good news from the employer

Pastry chef - quy Mill hotel and spa

Baker assistant - let them see cake (Cardiff) - Macarons, birthday cake, cookies, brownies, honeycomb, buttercream( swiss, french, italian and American)

Degree of business administration - Coventry University

FDQ- Level 3 Diploma in Professional bakery