Line Cook (Sautee Station) - Wolfgang's Steakhouse
(2026-03 - 2026-04)
- Follow all Standard Operation Procedures, standard recipes, follow standard storages, food temperature and food hierarchy
- Knowledgeable to all kitchen line food items, set up, productions, tools and equipment's.
- Exposed also to Grill/broiler/ Pantry station
Senior Line Cook - Din Tai Fung
(2022-03 - 2025-04)
As a Senior Line Cook I am the first person who is responsible for the entire hot kitchen especially during my shift.
- Leading high-performing team, always ready for any audits to visit, maintaining good and safe work environment.
- Monitor manpower schedule and performance, production targets, stocks ordering, inventory and variance, equipment's, wares, materials.
- Sending all necessary reports, cascading new updates making sure everyone follow all instructions and standard operation procedures
- Knowledgeable to all kitchen line food items, set up, productions, tools and equipment's
- Follow all Standard Operation Procedures, standard recipes, follow standard storages, food temperature and food hierarchy
Line Cook (All Station) - Yabu House of Katsu
(2019-09 - 2021-12)
- Knowledgeable to all kitchen line food items, set up, productions, tools and equipment's.
- Follow all Standard Operation Procedures, standard recipes, follow standard storages, food temperature and food hierarchy
- Team Lead especially during critical moments.
Bus Attendant cum Office Admin - Al Sadiq Islamic English School Dubai, UAE - Dubai, UAE
(2017-01 - 2019-02)
School bus attendants monitor the activities on school buses to ensure and supervise the student's safety. Maintaining students good behavior and discipline.
- Office admin work- after dropping student to school, I start doing some school bus paper works assign to me by the school bus manager, also some office task from assistant principal and other head teachers.
Senior HR Sourcing Associate - Global Milestone Asia Training & Personnel Services. Inc.
(2012-06 - 2016-08)
- Develop and implement effective sourcing strategies to attract top talent across different platforms (e.g., jobstreet, jobstdb, social media, referrals, and databases).
- Screen and evaluate potential candidates to ensure alignment with job requirements and company culture.
- Maintain and update the candidate database for accurate tracking and reporting.
- Partner closely with recruiters and hiring managers to understand hiring needs and prioritize open positions.
- Mentor and support junior sourcing associates to enhance their skills and productivity.
Assistant Event Organizer - Rubix Events - Dubai, UAE
Part-time position
- Assisting the manager materials during meetings and presentations.
- Sourcing of suppliers, supplies materials, manpower for the event.
Service Crew - Jollibee Food Corporation, Bonjolly Foods Corporation
(2011-01 - 2011-08)
- Take customer orders accurately and efficiently using the POS system.
- Suggest menu items and promotions to customers when appropriate.
- Handle cash, credit card, or digital payment transactions and issue receipts properly.
Line Cook - Ohana Hawaiian BBQ. Restaurant, Bluewave Quickserve Corp.
(2009-04 - 2009-10)
- Prepare ingredients and cook menu items according to recipes and portion standards.
- Ensure food is cooked, seasoned, and presented correctly and consistently.
- Set up and stock station with all necessary supplies before service.
- Inventory of the stock, food hierarchy, cleanliness of the entire kitchen.
Service Crew - Kentucky Fried Chicken, KFC Joy Corporation
(2008-08 - 2009-02)
- Prepare dish, beverages, desserts, side dishes according to store standards.
- Assist in assembling and plating food orders.
- Refill supplies and maintain the cleanliness of the pantry and preparation area.
Service Crew - Jollibee Food Corporation, Eldrich Foods Corporation
(2007-05 - 2007-11)
- Prepare beverages, desserts, salads, or side dishes according to store standards.
- Assist in assembling and plating food orders.
- Refill supplies and maintain the cleanliness of the pantry and preparation area.
- Take customer orders accurately and efficiently using the POS system
Part-timer Kitchen Assistant - Gevora Hotel, Rixos Bab Al BAhr Hotel - Dubai, UAE
Every semester break of the schools, (2 months each year)
- Preparing ingredients for bulk production. Mis en Place, cutting, managing food hierarchy and segregations.
