Food and Beverage Management
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Dedicated and resolute Operations Manager and effective leader with a passion for hospitality and people. Taking pride in using emotional intelligence as a part of team management and communication within departments. Using proven planning and support initiatives. Enthusiastic about streamlining operations and increasing productivity. Owning in-depth industry trend knowledge and offering valuable insights on opportunities for new growth and business expansion.
HEALTH AND SAFETY LEVEL2; FOOD SAFETYLEVEL 2 - London05/2019COSTUMER SERVICE TRAINING - London11/2017STATE SCHOOLOF HIGHER PROFESSIONAL EDUCATION - Elblag
07/2016HR MANAGEMENT TRAINING, OWIES NGO - Elblag09/2014State Educational Program “Informatyka +''
INFORMATION-COMMUNICATIVE TECHNOLOGY AND GRAPHIC DESIGN
06/2011
