Mark Sedgwick

I am a friendly outgoing person who has over 30 years of experience in the hospitality trade. I enjoy working in bars and kitchens. I am fully qualified to run a members club and always enjoy a new challenge.

Steward - Atherstone Golf Club - Atherstone, Warwickshire

(2020-09)

I am currently working as a steward at a golf club

• Opening and closing of the clubhouse making sure the alarms are set and the clubhouse secure
• Serving members and guests to drinks making sure the bar is well stocked and the beer lines are cleaned weekly
• Making sure food is available on a daily basis and also functions including match meals, funerals, christening and weddings are catered for
• Cleaning of the clubhouse, kitchen, toilets and cellar
• Ordering all drinks and food making sure the bar is stocked and add new lines if necessary
• Cashing up on a daily basis checking that cash and credit both tally up
• Greeting members and guests in a friendly and professional manner making sure they have a good experience
• Liaising with the board, members and guests to check that everything runs smoothly

Manager - Billsedge Diner and Cafe - Birmingham, West Midlands

(2017-01 - 2020-09)

Managing a popular and local diner/café

• Ordering all supplies to run a 40 cover café
• Working front and back of house, doing staff rotas and cleaning rotas

Caterer - Hollywood Golf Club - Birmingham

(2013-01 - 2017-01)

I ran the catering franchise for Hollywood Golf Club

• Catering for the day to day requirements of the members and guests with a daily menu consisting of sandwiches, baguettes, jacket potatoes, breakfasts and homemade specials
• Serving hot and cold food for the A and B team and also catering for society groups
• Starting Sunday lunches and a Friday fish night, both being very popular
• Managing staff training and rotas and cleaning rotas, making sure everything was up to date and complied with current legislation
• Helping out on the bar and cellar maintenance and done relief work when the steward was away

Business Partner - Manor House Tearooms - Earlswood

(2003-02 - 2013-12)

I ran a successful Edwardian Tearoom within a Countryside Craft Centre.

• Organising all menus as the main chef from Ladies afternoon high teas, breakfasts, homemade English fayre specials and scones and homemade sponge cakes
• Introducing special function evenings including popular Italian, curry, steak and fish nights which were pre booked and always sold out
• Gaining a five star Health and Hygiene Certificate

GCSE - Home economics - Bartley Green (1980-09 - 1986-06)

GCSE - General science - Bartley Green (1980-09 - 1986-06)

GCSE - Mathematics - Bartley Green (1980-09 - 1986-06)

GCSE - English - Bartley Green (1980-09 - 1986-06)