Marneni Srujith

I am a highly motivated and responsible individual seeking a Senior Operations Associate role to leverage my skills in warehouse management, leadership, and customer service. Passionate about leveraging technology to optimize business operations and improve user experiences. Eager to contribute to operational excellence while growing within the company.

Demi chef de partie - Dishoom Restaurant (Battersea powerstation) - London, UK

(2025-06)

• Prepared high-quality meals across various stations including grill, tandoor, fryer, and curry, consistently meeting restaurant standards and guest expectations.
• Assisted senior chefs in daily kitchen operations, contributing to a smooth and efficient workflow in a high-volume restaurant environment.
• Executed breakfast, lunch, and dinner menus as a Breakfast Chef, ensuring timely service and maintaining portion control.
• Supported kitchen brigade as a demi cdp Chef by prepping ingredients, organizing stations, and ensuring adherence to recipes and presentation standards.
• Operated as a Line Cook in a fast-paced kitchen, coordinating with team members to ensure timely service during peak hours.
• Expertly operated the tandoor oven to prepare authentic Indian breads, meats, and kebabs while ensuring food safety and flavor consistency.
• Managed the grill station, monitoring cooking temperatures and timing to deliver perfectly cooked meats and vegetables.
• Prepared flavorful and consistent curry dishes, using traditional techniques and spice blends while maintaining kitchen efficiency.
• Handled fryer station duties including deep-frying appetizers and entrees, adhering to proper oil rotation and waste management practices.
• Ensured food safety compliance by maintaining hygiene standards, proper food handling, and temperature control.
• Conducted daily mise en place and ingredient prep to streamline food preparation during service hours.
• Maintained strict sanitation protocols, ensuring kitchen and food preparation areas met health department regulations.
• Monitored food quality at every stage of preparation, cooking, and plating to exceed guest expectations and minimize waste.
• Participated in large-scale catering events, preparing and plating meals for up to guests while maintaining efficiency and presentation.
• Collaborated with the kitchen team to organize and execute buffet-style and à la carte services for events and restaurant dining.
• Delivered exceptional guest experiences in restaurant and café settings by preparing fresh and flavorful dishes aligned with brand standards.
• Worked closely with the front-of-house team to ensure smooth kitchen-to-table coordination, improving service times and customer satisfaction.
• Demonstrated strong hospitality skills by responding to special dietary requests and customizing meals without compromising food quality.
• Contributed to maintaining a clean, organized, and compliant kitchen in accordance with local food safety regulations.
• Trained junior kitchen staff on basic cooking techniques, sanitation standards, and proper equipment usage.
• Adapted quickly to menu changes, dietary restrictions, and customer feedback to continuously improve service and satisfaction.
• Working in a very busy kitchen environment.

Chef and supervisor - Patri Artisan (Islington and hammersmith) - Deliveroo kitchen - London, UK

(2023-08 - 2025-06)

• Supervised kitchen staff, ensuring adherence to safety and hygiene standards while maintaining a productive work environment.
• Coordinated daily kitchen operations to ensure timely preparation and delivery of breakfast, lunch, and dinner services. Maintained inventory and controlled portion sizes to minimize waste and optimize food costs.
• Managed multiple kitchen stations including grill, tandoor, fryer, and curry, delivering high-quality dishes consistently. Implemented and enforced food safety regulations, ensuring compliance with health department standards.
• Analyzed kitchen workflow and implemented process improvements to increase productivity during peak hours.
• Oversaw kitchen shift scheduling and staff assignments to optimize operational efficiency and coverage during peak service times.
• Maintained strict compliance with food safety and sanitation guidelines to uphold a safe kitchen environment.

Retail Assistant - Tesco - Stratford, London

(2023-03 - 2023-08)

• Provided excellent customer service, resolved issues, and ensured a positive shopping experience.
• Managed inventory, ensuring proper stock levels were maintained and organized on the shop floor.
• Worked as part of a team to meet daily operational targets and improve store efficiency.

Master's - management with professional development and planning - BPP university (2024-11)

Bachelor of Degree - B.com computer applications - Hyderabad, India (2023-09)