Paras_here Gr

Demi Chef de Partie (Cold and Hot kitchen & Breakfast) with over 6 years of professional culinary experience across leading international hotel brands including IHG Abu Dhabi, Marriott Abu Dhabi, and multiple hospitality roles in India. Skilled in daily kitchen operations, menu execution, food safety, allergen control, guest satisfaction, and team coordination. Experienced in managing cold kitchen production, breakfast service, menu branding, and maintaining high hygiene standards, operational discipline, and strong focus on guest safety, especially in labeling, storage, and allergen management.

Recently completed Rouxbe Professional Cook Certification.

Demi Chef de Partie - Intercontinental Abu Dhabi IHG - Abu Dhabi, UAE

(2026-01)

• Managed cold kitchen and breakfast operations, ensuring consistent quality, presentation, and portion control
• Executed daily mise-en-place, menu preparation, and service for high-volume hotel operations
• Maintained strict food-safety, hygiene, labeling, and allergen-control standards in line with international guidelines
• Trained and guided Commis and junior staff on preparation techniques, hygiene, and section discipline
• Ensured proper storage, rotation (FIFO), and temperature control for all ingredients and prepared items
• Ensured consistent quality and guest satisfaction by delivering precise plating, portion control, and international presentation standards

Commi I - Courtyard (By Marriott Wtc) UAE - Abu Dhabi, UAE

(2023-08 - 2025-12)

• Assisted senior chefs in the preparation of dishes, ensuring timely service during breakfast, lunch, and dinner shifts
• Prepared ingredients for meals, including chopping vegetables, marinating meats, and portioning food for cooking
• Helped with cooking and plating dishes according to hotel standards and customer specifications
• Maintained kitchen cleanliness and hygiene, ensuring compliance with food safety standards
• Assisted in managing inventory, monitoring stock levels, and placing orders for fresh ingredients as needed

Commi II - Courtyard (By Marriott Wtc) UAE - Abu Dhabi, UAE

(2022-10 - 2023-07)

• Assisted senior chefs in preparing high-quality dishes according to the menu and kitchen standards
• Prepared ingredients, managed portion control, and ensured timely cooking for smooth service operations
• Monitored and maintained kitchen cleanliness, ensuring adherence to food safety regulations
• Assisted with stock management, including inventory checks and ensuring fresh ingredients were available

Commi III - Kitchen - P.L. Palace Lords Inn (Uttar Pradesh) India - Uttar Pradesh, India

(2021-04 - 2022-04)

• Supported the head chef and kitchen staff in daily food preparation tasks, ensuring timely service during peak hours
• Assisted in preparing and cooking basic dishes under supervision, following standard recipes
• Maintained cleanliness and organization in the kitchen, complying with health and safety protocols
• Assisted with the plating and presentation of dishes, ensuring consistency and quality
• Managed kitchen tools and equipment, ensuring they were clean and in proper working condition
• Worked closely with the culinary team to meet customer expectations and deliver an exceptional dining experience

High School - H.K.D. Higher Secondary

Intermediate - Iswar Maharaja INT College (2019)

IT Training in Kitchen Department - Culinary - Lords INN Group (2019-12 - 2020-09)

JT Training in Kitchen Department - Culinary - Lords Inn Group (2020-10 - 2021-03)