Jack Mills
Chef
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About
I'm a conscientious, honest hard-working individual with excellent time keeping. I am looking to gain full time employment in the food and beverage industry. Having worked in this industry for a number of years I feel as though the skills I have learnt have helped me advance to the position of Chef de Partie. I am currently undertaking a Level 2
Commis Chef apprenticeship with Inspiro.
Experience
December 2018 - June 2021
Café Assistant - Coton Orchard Garden Centre Café
June 2021 - March 2023
Team Leader/Supervisor - Coton Orchard Garden Centre Café
March 2023 - Present - Chef de Partie - Coton Orchard Garden Centre Café
November 2016 – March 2017
Kitchen Assistant – The Dessert Company
October 2014 - January 2015
Café assistant – British Home Stores
Education
Level 2 IHASCO Food Safety and Hygiene
Level 2 NCFE Certificate in Hospitality and Catering Principles 15 credits
Level 1 City and Guilds Diploma in Professional Cookery Pass
