Matilda Gregory

4+ years in hospitality with a range of skills to offer.

Former waitress for my parents' business in 2017-2019, introducing myself to the world of hospitality setting me up for future jobs with a range of knowledge. 2021-late 2022, I worked in my local pub in Oxfordshire as a waitress and kitchen porter, this also included locking up and ensuring the needs of customers were accounted for and creating a fostered warm colleague and customer relationship. From September (2022) to August 2023, I worked in a hotel full time on full time hours, around 30-35 hours a week which although challenging it was very beneficial to my hospitality career. Recently I have started a job in Moreton-in-Marsh and have been there since January 2024 but I’m looking for a job that can offer me more hours.

I am a Level 2 barista with the knowledge of all types of coffees, setting up and closing the coffee machine, milk consistency, grinder levels dependent on the coffee machine etc. I am not afraid to step out of my comfort zone in this job with any challenge or quiery given to me.

5 gcses. Currently studying 3 A levels.