MD Rakib Hasan

Food Engineering and Food Innovation professional, graduated with an MSc in Food Innovation from the University of Greenwich, with 3+ years of industrial R&D experience in beverage and dairy product development. Skilled in QA/QC, food safety, formulation, NPD, sensory evaluation, shelf-life assessment and production support. RSPH Level 3 HACCP certified with ISO 22000:2018 training and strong knowledge of GMP, SOPs and food quality systems.

Seeking opportunities in R&D, QA, QC or Production in food industry.

Supervisor at LANGOSTERIA UK (2026-01 – Present)

• Supervise daily restaurant operations and team performance.
• Conduct food safety, hygiene and HACCP checks.
• Monitor food handling, storage, temperature and cleanliness.
• Support stock control and product storage.
• Train staff on food safety, SOPs and service standards.
• Monitor compliance and address operational issues promptly.

Research & Development Executive at Akij Food & Beverage Ltd. (2022-10 – 2025-01)

• Developed and optimised beverage and dairy formulations from lab to pilot scale
• Led NPD trials for fruit drinks, electrolyte drinks, malt beverages, and flavored drinks
• Prepared SOPs, technical reports, batch documentation, and manufacturing instructions
• Conducted sensory evaluation, shelf-life, and stability studies
• Coordinated with QA/QC teams to ensure regulatory compliance
• Supervised over 50 production staff ensuring GMP and hygiene compliance
• Evaluated alternative raw materials and packaging to reduce production costs
• Supported successful product launches from concept to commercialization

Master in Food Innovation in Food Innovation – University of Greenwich (2025-01 – 2026-01)

Masters in Food Engineering & Technology in Food Engineering & Technology – HSTU (2021-01 – 2022-01)

Bachelors in Food & Process Engineering in Food & Process Engineering – HSTU (2016-01 – 2021-01)