Mia Pringipas
Demi Chef de Partie
Talent
Birmingham, UKMember since August 11, 2026
Running sections during serviceFood preparation and cookingStrong knife skillsGood communication and teamworkTime management in busy kitchensFood hygiene and safety standards
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Running sections during serviceFood preparation and cookingStrong knife skillsGood communication and teamworkTime management in busy kitchens
About
Demi Chef de Partie with experience in both high-volume and structured kitchen environments. Confident in running sections during busy service and maintaining consistency under pressure. At 21, I'm highly motivated to keep learning, develop my skills, and grow within the industry. I am passionate about cooking and always looking to improve and push myself further.
Experience
Demi Chef de Partie - Eat Vietnam
- Ran sections during busy service in a high-volume environment
- Prepared and cooked Vietnamese dishes with consistency
- Managed prep and service efficiently under pressure
Demi Chef de Partie - The Bracebridge
- Responsible for sections within a structured kitchen environment
- Delivered high-quality dishes with strong presentation
- Maintained organisation and consistency during service
Bar, Coffee & Street Food Staff - Herbert's Yard
- Worked in a fast-paced street food environment
- Prepared and served food quickly while maintaining quality
- Supported both kitchen and front-of-house service
Kitchen Experience - Dan Lee
1 year
- Gained experience working to high professional standards
- Developed strong attention to detail and consistency
Education
Level 3 Diploma in Advanced Professional Cookery - Cookery - Halesowen College (2021 - 2023)
Skills
Demi Chef de Partie
