Mia Pringipas

Demi Chef de Partie with experience in both high-volume and structured kitchen environments. Confident in running sections during busy service and maintaining consistency under pressure. At 21, I'm highly motivated to keep learning, develop my skills, and grow within the industry. I am passionate about cooking and always looking to improve and push myself further.

Demi Chef de Partie - Eat Vietnam

• Ran sections during busy service in a high-volume environment
• Prepared and cooked Vietnamese dishes with consistency
• Managed prep and service efficiently under pressure

Demi Chef de Partie - The Bracebridge

• Responsible for sections within a structured kitchen environment
• Delivered high-quality dishes with strong presentation
• Maintained organisation and consistency during service

Bar, Coffee & Street Food Staff - Herbert's Yard

• Worked in a fast-paced street food environment
• Prepared and served food quickly while maintaining quality
• Supported both kitchen and front-of-house service

Kitchen Experience - Dan Lee

1 year

• Gained experience working to high professional standards
• Developed strong attention to detail and consistency

Level 3 Diploma in Advanced Professional Cookery - Cookery - Halesowen College (2021 - 2023)