Michael Loftus
Chef
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About
All sections of kitchen preparation and serving breakfast, lunch, evening meals IDDSI trained. Meeting various dietary requirements
Experience
Chef de Partie at BUPA Richmond Care Village (2020-03 – Present)
- All sections of kitchen preparation and serving breakfast, lunch, evening meals
- IDDSI trained. Meeting various dietary requirements
Head chef at The Swan at Lamport and The Sun Inn (McManus Pub Company) (2009-02 – 2019-12)
- Overseeing a team of four chefs in an award winning bistro pub in stunning surroundings
- Input into shared menu
- Varied range of weekly specials
- Overseeing all kitchen aspects including rotas, stocks and staff training
- Achieving gross profit targets
Head chef at Bold Dragoon (2007-08 – 2009-01)
- Head chef of village pub
- Design and development of lunch and evening menus
Head Chef at Corkers - Champagne and Cocktail Bar (2006-06 – 2007-03)
- Head Chef at a contemporary, chic bar serving tapas and a variety of hot and cold dishes
Head chef at The Artichoke Public House (2004-08 – 2006-04)
- Head chef of busy vibrant village pub with a 45 seated dining area and garden
Partner, Manager and Chef at The Two Brewers Public House (2002-01 – 2004-08)
- A local community public house close to the Barbican Arts, Musical and Theatre Centre
Junior Sous Chef at Harvey Nicholls (2001-05 – 2002-01)
- Café/restaurant
- Responsible for running the kitchen, in the absence of the Head Chef
- Regularly managing in excess of 1000 covers
Various positions at Temporary agency offering a variety of work placements (2000-05 – 2001-05)
- Coca Cola, London
- Dorchester Hotel, London
- Rules, London
- Landmark Hotel, London
2nd Commis Chef at Mayfair Intercontinental (1995-08 – 1996-08)
1st Commis Chef at Mayfair Intercontinental (1996-08 – 1997-09)
Demi Chef de Partie at Mayfair Intercontinental (1997-09 – 1999-08)
Chef de Partie at Mayfair Intercontinental (1999-08 – 2000-05)
Education
GCSE in Art, Double Science – Roade Comprehensive School (1989-06 – 1993-05)
NVQ II in Catering and Hospitality – Northampton College, Northampton (1993-09 – 1995-07)
Certification in Basic Food and Hygiene – Northampton College, Northampton
