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Michael Loftus

Michael Loftus

Chef

Talent
NorthamptonMember since July 13, 2026
Kitchen preparationStaff trainingIDDSI training
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Kitchen preparationStaff trainingIDDSI training

About

All sections of kitchen preparation and serving breakfast, lunch, evening meals IDDSI trained. Meeting various dietary requirements

Experience

Chef de Partie at BUPA Richmond Care Village (2020-03 – Present)

  • All sections of kitchen preparation and serving breakfast, lunch, evening meals
  • IDDSI trained. Meeting various dietary requirements

Head chef at The Swan at Lamport and The Sun Inn (McManus Pub Company) (2009-02 – 2019-12)

  • Overseeing a team of four chefs in an award winning bistro pub in stunning surroundings
  • Input into shared menu
  • Varied range of weekly specials
  • Overseeing all kitchen aspects including rotas, stocks and staff training
  • Achieving gross profit targets

Head chef at Bold Dragoon (2007-08 – 2009-01)

  • Head chef of village pub
  • Design and development of lunch and evening menus

Head Chef at Corkers - Champagne and Cocktail Bar (2006-06 – 2007-03)

  • Head Chef at a contemporary, chic bar serving tapas and a variety of hot and cold dishes

Head chef at The Artichoke Public House (2004-08 – 2006-04)

  • Head chef of busy vibrant village pub with a 45 seated dining area and garden

Partner, Manager and Chef at The Two Brewers Public House (2002-01 – 2004-08)

  • A local community public house close to the Barbican Arts, Musical and Theatre Centre

Junior Sous Chef at Harvey Nicholls (2001-05 – 2002-01)

  • Café/restaurant
  • Responsible for running the kitchen, in the absence of the Head Chef
  • Regularly managing in excess of 1000 covers

Various positions at Temporary agency offering a variety of work placements (2000-05 – 2001-05)

  • Coca Cola, London
  • Dorchester Hotel, London
  • Rules, London
  • Landmark Hotel, London

2nd Commis Chef at Mayfair Intercontinental (1995-08 – 1996-08)

1st Commis Chef at Mayfair Intercontinental (1996-08 – 1997-09)

Demi Chef de Partie at Mayfair Intercontinental (1997-09 – 1999-08)

Chef de Partie at Mayfair Intercontinental (1999-08 – 2000-05)

Education

GCSE in Art, Double Science – Roade Comprehensive School (1989-06 – 1993-05)

NVQ II in Catering and Hospitality – Northampton College, Northampton (1993-09 – 1995-07)

Certification in Basic Food and Hygiene – Northampton College, Northampton

Skills

Chef

Reviews

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