Chef
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All sections of kitchen preparation and serving breakfast, lunch, evening meals IDDSI trained. Meeting various dietary requirements
Chef de Partie at BUPA Richmond Care Village (2020-03 – Present)
Head chef at The Swan at Lamport and The Sun Inn (McManus Pub Company) (2009-02 – 2019-12)
Head chef at Bold Dragoon (2007-08 – 2009-01)
Head Chef at Corkers - Champagne and Cocktail Bar (2006-06 – 2007-03)
Head chef at The Artichoke Public House (2004-08 – 2006-04)
Partner, Manager and Chef at The Two Brewers Public House (2002-01 – 2004-08)
Junior Sous Chef at Harvey Nicholls (2001-05 – 2002-01)
Various positions at Temporary agency offering a variety of work placements (2000-05 – 2001-05)
2nd Commis Chef at Mayfair Intercontinental (1995-08 – 1996-08)
1st Commis Chef at Mayfair Intercontinental (1996-08 – 1997-09)
Demi Chef de Partie at Mayfair Intercontinental (1997-09 – 1999-08)
Chef de Partie at Mayfair Intercontinental (1999-08 – 2000-05)
GCSE in Art, Double Science – Roade Comprehensive School (1989-06 – 1993-05)
NVQ II in Catering and Hospitality – Northampton College, Northampton (1993-09 – 1995-07)
Certification in Basic Food and Hygiene – Northampton College, Northampton