Mohammad Aarish

Motivated and service-focused hospitality professional with hands-on experience in luxury hotel food and beverage operations through an apprenticeship at ITC Grand Bharat – A Luxury Collection Hotel. Skilled in guest service, restaurant operations, banquet support, and maintaining high hospitality standards. Committed to delivering exceptional guest experiences, working effectively within teams, and continuously developing professional hospitality expertise.

Food & Beverage Apprentice - ITC Grand Bharat – A Luxury Collection Hotel - Gurugram, India

(2024-12)

• Assist with restaurant and dining area setup in accordance with luxury hotel standards.
• Welcome, seat, and assist guests in a professional and courteous manner.
• Present menus, explain specials, and accurately take food and beverage orders.
• Coordinate with kitchen and bar teams to ensure efficient service delivery.
• Serve food and beverages while maintaining hygiene and service standards.
• Handle guest feedback professionally and escalate concerns when required.
• Support banquet and event operations.
• Follow hotel SOPs, safety procedures, and grooming standards.

Food & Beverage Associate (Short-Term Contract) - W Doha Hotel & Residences - Qatar

(2025-11 - 2025-12)

• Supported food and beverage operations during the Formula 1 Qatar Airways Grand Prix 2025 and FIFA Arab Cup 2025.
• Delivered guest-focused service in a high-volume international hospitality environment.
• Assisted with event and beverage service operations.

Diploma - Hotel Management - The Green Institute (2024 - 2025)

Bachelor of Commerce - Commerce - Bareilly University (2018 - 2021)