Niranjan Bhatta

A highly motivated and hardworking professional with extensive experience in Indian Curry and Indo-Chinese cuisine. Adept in preparing authentic dishes, maintaining high standards of food quality, and providing exceptional dining experiences. A dedicated and organized individual seeking opportunities to further develop expertise in the culinary field.

Indian Curry and Tandoori Grill Chef (Head Chef) - The Seven Harrow Restaurant - Harrow Weald, London

(2025-05)

Indian Curry and Tandoori Grill Chef - Indian Villa Restaurant - Ealing Common, London

(2023-08 - 2025-04)

• Prepare and cook authentic Indian curry dishes to the highest standards.
• Ensure consistency and quality of all dishes, meeting customer satisfaction.
• Maintain cleanliness and organization in the kitchen, ensuring food safety standards are met.

Indian Curry and Tandoori Grill Chef - Social Dhaba - Hatch-End, London

(2021-10 - 2023-07)

• Lead the preparation of traditional Indian curries and tandoori dishes.
• Managed kitchen operations, ensuring food preparation is timely and meets quality standards.
• Trained junior kitchen staff and ensured a smooth flow of operations.

Indian Curry Chef - Curry and A Pint - Egham, London

(2020-11 - 2021-10)

• Specialize in Indian curry preparations, including tandoori dishes.
• Work closely with the front-of-house to create a seamless dining experience.
• Maintain high standards of hygiene and kitchen safety.

Indo-Chinese and Indian Curry Chef - SPICE KLUB - Harrow, London

(2019-11 - 2020-11)

• Expertise in both Indo-Chinese and Indian curry dishes.
• Managed the kitchen and coordinated with staff to ensure smooth service.
• Delivered consistent, high-quality food to meet customer preferences.

Nepalese cuisine and English Breakfast Chef - SPIZE Restaurant - Kathmandu, Nepal

(2018-01 - 2019-10)

• Specialized in preparing a wide range of food including burgers and cutlets.
• Ensured cleanliness and orderliness of the kitchen and equipment.
• Maintained inventory and assisted in ordering supplies as needed.

Indian Curry Chef - Bihani Kitchen - Tokyo, Japan

(2015-10 - 2017-09)

• Developed menus featuring traditional Indian curry dishes.
• Prepared dishes with attention to authenticity and presentation.
• Worked collaboratively with the team to ensure efficient kitchen operations.

Tandoori and Indian Curry Chef - Everest Kitchen - Kumamoto, Japan

(2013-07 - 2015-09)

• Led the preparation of authentic Indian curries and tandoori dishes.
• Managed kitchen inventory and ensured timely delivery of orders.
• Delivered high standards of cleanliness and hygiene.

Indian Curry Chef - Bajeko Sekuwa - Kathmandu, Nepal

(2010-06 - 2013-05)

• Prepared traditional Indian curries for customers.
• Ensured consistency in flavor and quality across dishes.
• Trained new kitchen staff and helped improve kitchen workflow.

Indian Curry Chef - Dawat Restaurant - Sharq, Kuwait

(2007-02 - 2010-04)

• Worked as an Indian Curry Chef, specializing in authentic curries.
• Prepared and presented dishes to meet customer expectations.
• Assisted in managing kitchen operations and ensuring food safety.

Intermediate Arts (IA) - Tribhuvan University

School Leaving Certificate (SLC) - Tribhuwan Trishuli High School