Nii Laryea

Prepared and served a wide range of cocktails, beverages, and bar snacks to guests. Maintained a clean and organised bar area in compliance with health and safety standards. Delivered attentive and friendly customer service in a high-volume hospitality environment.

Bartender at TGI Fridays (2025-03 – 2025-09)

• Prepared and served a wide range of cocktails, beverages, and bar snacks to guests.
• Maintained a clean and organised bar area in compliance with health and safety standards.
• Delivered attentive and friendly customer service in a high-volume hospitality environment.
• Handled cash and card transactions accurately, operating the till and processing payments.
• Collaborated with floor and kitchen staff to ensure smooth service during busy periods.

F&B Assistant at Hilton (2020-09 – 2023-05)

• Performed opening and closing duties, including restocking, cleaning, and organising storage areas.
• Prepared food items in compliance with sanitation guidelines during peak business hours.
• Demonstrated strong teamwork and adaptability in a fast-paced environment.
• Interacted with customers professionally, addressing inquiries and ensuring a positive experience.
• Resolved customer concerns promptly and effectively, maintaining high satisfaction levels.

Warehouse Operative at DHL (2024-10 – 2025-01)

• Performed opening and closing duties, including restocking, cleaning, and organising storage areas.
• Demonstrated strong teamwork and adaptability in a fast-paced environment.
• Interacted with customers professionally, addressing inquiries and ensuring a positive experience.
• Resolved customer concerns promptly and effectively, maintaining high satisfaction levels.

GCSE / A Levels – St Paul's Catholic College (2015-09 – 2023-06)

BSc in Biomedical Science – University of Leicester / University of Surrey