Paris Mattocks

Bartender with experience in managing bar and restaurant operations, enhancing service quality through effective teamwork and collaboration. Skilled in cocktail making, stock management, and maintaining a pristine environment, ensuring customer satisfaction and operational efficiency. Dedicated to fostering a supportive work atmosphere and continuously improving service standards.

Bar Supervisor at Frank's Cafe (2025-05 – 2025-09)

• Assist the senior management team in achieving primary goals by providing an outstanding visitor experience.
• Set and maintain the highest possible standards for the food & drink offerings and level of service.
• Ensures safety and security policies are adhered to at all times.
• Achieves order of service and good speed of service consistently during all service periods.
• Manage drink orders, upheld high preparation standards.

Bar Manager at The Hollydale Peckham (2024-06 – 2024-10)

• Directed bar operations, ensuring efficient daily functions and staff productivity.
• Enhanced service quality by training team in cocktail preparation and floor duties.
• Managed stock orders and inventory checks, maintaining optimal supply levels.
• Completed closing and cleaning tasks, ensuring a pristine environment.
• Improved team efficiency and service quality, resulting in measurable customer satisfaction.

Bar Staff at The Corner at Tate Modern (2024-01 – 2024-04)

• Welcomed guests, addressed menu queries, ensured top-tier customer service.
• Managed drink orders, upheld high preparation standards.
• Prepared cocktails in advance, boosting workflow efficiency.
• Performed cleaning, opening, and closing duties, ensuring operational readiness.

Restaurant Manager/Bar Manager at Padella Shoreditch (2022-11 – 2023-08)

• Managed daily restaurant operations, boosting efficiency and satisfaction.
• Trained staff, ensuring seamless closing and service excellence.
• Handled stock management, maintaining optimal inventory levels.
• Led bar and floor teams, promoting teamwork and collaboration.
• Performed bar duties and cellar upkeep, ensuring quality standards.

General Manager at The Copper Tap (2022-08 – 2022-11)

• Directed pub operations and events, enhancing customer engagement and foot traffic.
• Streamlined inventory, reducing waste and improving cost efficiency.
• Handled payroll and scheduling, ensuring effective staff coordination.
• Developed cocktail menu, enhancing customer experience and increasing sales.
• Completed closing procedures, maintaining financial accuracy.

Assistant General Manager at Four Quarters (2021-08 – 2022-08)

• Enhanced operations and customer satisfaction alongside GM, boosting service quality.
• Managed inventory to maintain optimal stock and minimize waste, achieving efficiency.
• Led bar and kitchen teams, improving staff performance and shift productivity.
• Trained staff in cash handling and closing procedures, ensuring seamless operations.
• Maintained arcade machines and supported events, fostering a welcoming environment.

Trainee Assistant Manager at The Grove House Tavern (2021-04 – 2021-08)

• Supported daily operations, enhancing efficiency and staff productivity.
• Managed inventory and shift supervision, ensuring smooth workflow.
• Trained team members, improving service quality and customer satisfaction.
• Executed cash handling and closing duties, maintaining financial accuracy.

Bar Supervisor at Mare Street Market (2019-04 – 2020-11)

• Managed bar team, optimized daily operations, crafted unique cocktails, streamlined inventory
• Led bar team, ensured seamless operations, created signature cocktails, managed stock efficiently
• Directed bar staff, maintained smooth operations, designed cocktail menu, controlled inventory
• Supervised bar team, facilitated efficient operations, developed cocktail recipes, handled inventory
• Oversaw bar team, ensured operational efficiency, innovated cocktail offerings, managed inventory

Cocktail Bartender at Caravan (2018-03 – 2019-03)

• Crafted diverse cocktails, enhancing customer satisfaction and repeat patronage.
• Executed morning prep duties, ensuring efficient service and product quality.
• Enhanced beverage offerings, contributing to increased sales and customer loyalty.

Head Bartender at Coalrooms (2017-07 – 2018-01)

• Crafted signature cocktails, enhancing customer satisfaction and repeat patronage.
• Developed a dynamic seasonal menu, increasing customer engagement and sales.
• Prepared high-quality coffees, improving café efficiency during peak hours.
• Greeted and seated guests, ensuring a welcoming atmosphere and smooth service flow.

Foundation in English Literature – Goldsmiths