Pascal Disho (Pascal7)

Enthusiastic and hard-working individual with strong organisational, communication, and problem-solving abilities. Experienced in working under pressure, bartending and service, and working effectively in a team. Currently seeking an opportunity to use and further develop my skills in a challenging and rewarding role.

Head Bartender - Greek Taverna Liverpool - Liverpool, UK

(2021-01 - 2022-12)

• Responsible for preparing alcoholic and non-alcoholic beverages
• Managing Bar Inventory
• Worked effectively within a team
• Maintained high standards of organisation and professionalism
• Assisted and served customers
• Processing Payments
• Cleaning Work areas
• Taking Orders

Barista - The Warehouse Cafe (Independent)

(2022-01 - 2023-12)

• Responsible for preparing hot drinks
• All of the above

Bartender - Hello Oriental Manchester - Manchester, UK

(2023-01 - 2025-12)

• All of the above
• Working effectively with floor and cafe staff
• Effective communication

Cocktail Bartender - Turtle Bay Salford Quays - Salford Quays, UK

(2025-01 - 2026-02)

• All of the above
• Free pouring cocktails
• Day Dotting bar inventory
• Active communication with customers
• Bar Service
• Effective Teamwork

Bartender and Floor Staff - L'artigiano Salford Quays (Italian Restaurant) - Salford Quays, UK

(2026-01)

• All of the above
• Floor manager responsibilities
• Setting and clearing tables
• Pass responsibilities
• Wine Service
• Table reservation responsibilities

BEng - Mechanical Engineering - The University of Manchester (2022-01)

International Baccalaureate - Broadgreen International School (2019-01 - 2021-12)