Pascal Disho (Pascal7)
Head Bartender
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About
Enthusiastic and hard-working individual with strong organisational, communication, and problem-solving abilities. Experienced in working under pressure, bartending and service, and working effectively in a team. Currently seeking an opportunity to use and further develop my skills in a challenging and rewarding role.
Experience
Head Bartender - Greek Taverna Liverpool - Liverpool, UK
(2021-01 - 2022-12)
- Responsible for preparing alcoholic and non-alcoholic beverages
- Managing Bar Inventory
- Worked effectively within a team
- Maintained high standards of organisation and professionalism
- Assisted and served customers
- Processing Payments
- Cleaning Work areas
- Taking Orders
Barista - The Warehouse Cafe (Independent)
(2022-01 - 2023-12)
- Responsible for preparing hot drinks
- All of the above
Bartender - Hello Oriental Manchester - Manchester, UK
(2023-01 - 2025-12)
- All of the above
- Working effectively with floor and cafe staff
- Effective communication
Cocktail Bartender - Turtle Bay Salford Quays - Salford Quays, UK
(2025-01 - 2026-02)
- All of the above
- Free pouring cocktails
- Day Dotting bar inventory
- Active communication with customers
- Bar Service
- Effective Teamwork
Bartender and Floor Staff - L'artigiano Salford Quays (Italian Restaurant) - Salford Quays, UK
(2026-01)
- All of the above
- Floor manager responsibilities
- Setting and clearing tables
- Pass responsibilities
- Wine Service
- Table reservation responsibilities
Education
BEng - Mechanical Engineering - The University of Manchester (2022-01)
International Baccalaureate - Broadgreen International School (2019-01 - 2021-12)
