Paula Leite

Highly motivated and driven. Passionate about people. My specialty skills are developing others with energy and relentless focus on the customer experience. My personal values are dedication, gratitude, patience, positivity, creativity and empathy together with ability to create high-morale accountable teams that shapes and defines my leadership style.

EXECUTIVE EDUCATION PROGRAMME COORDINATOR - Oxford University

GENERAL MANAGER - Boutique Hotel/ Restaurant

Senior Operations Manager - University of Oxford Worcester College

Deputy General Manager - Oxford DeVere Venues

CANVAS Foundation

PRINCES2 Foundation 

Leadership/Motivation/

Time management/Delegation for Managers

Performance Management

Team building

Motivation/Training and development

Motivational leadership style

Problem solving

Software -booking systems: Kinetic, Delphi and Opera

Events Management

Customer relations

Managing Food Safety in Catering Level 4 Award

First Line Management (ILM) Level 3 Award

BSc: Food Technology in Agro Industries