Raisul Rubel

Experienced and dedicated Head Chef with strong leadership skills and a passion for delivering high-quality food and excellent kitchen operations. Skilled in managing busy kitchen environments, maintaining food safety standards, staff supervision, stock control, and menu preparation. Proven ability to work under pressure while ensuring consistency, efficiency, and customer satisfaction.

Head Chef at Tomahawk Steakhouse (2023-03 – Present)

• Managing daily kitchen operations in a high-volume steakhouse environment
• Leading and supervising kitchen staff to maintain high performance standards
• Preparing and delivering high-quality dishes with consistency and attention to detail
• Monitoring food hygiene, HACCP, and health & safety procedures
• Managing stock control, ordering, and reducing food waste
• Assisting with menu planning and food cost control
• Ensuring excellent presentation and customer satisfaction at all times