Skip to main content
Rashid Nyinge

Rashid Nyinge

Aspiring to be an outstanding executive chef in a competitive establishment

Talent
City of LondonMember since July 18, 2026
HACCPHot KitchenCold KitchenA la carteFine dining
·

Hire this person

Send a job offer directly to this candidate

HACCPHot KitchenCold KitchenA la carteFine dining

About

Aspiring to be an outstanding executive chef in a competitive establishment.

Experience

Various Positions - Kenya Utalii hotel and college - Kenya

(2010 - 2012)

Worked in Kenya Utalii hotel and college kitchens in Pastry, saucier, garden manager Entrementier and bakery. Participated in culinary clinic held at Kenya Utalii college organization by culinary institute of Canada in conjunction with Utalii college and acquired a certificate on the same.

In-Training - Crowne Plaza Hotel Nairobi - Nairobi

(2012-01 - 2012-05)

Attended in-Training for a period of three months going through Pastry, hot Kitchen, cold kitchen, A la carte and fine dining.

Cook - Little Rock Restaurant - Athi River

(2012-06 - 2012-09)

Chef - Nairobi Serena Hotel - Nairobi

(2012-09 - 2014-07)

Demis Chef - Crown Plaza Hotel

(2014-08)

Chef Departie - Park Inn by Radisson West lands - West lands

(2017-04 - 2018-04)

Chef - Elysian Resort Runda - Runda

(2018-05 - 2020-03)

Executive Sous Chef - Resort Runda - Runda

(2020-05 - 2022-11)

Sous Chef - Windsor Golf hotel and country club

(2022-11 - 2023-11)

Head Chef - Ocean Beach Resort and Spa Malindi - Malindi, Kenya

(2023-11 - 2024-02)

Head Chef - Twiga Aspire Lounge (Kia) - Tanzania

(2024-03 - 2024-09)

Sous Chef Cold Kitchen - Swissôtel corniche park towers Doha - Doha

(2025-06 - 2026-04)

  • Manage and control all stokes in the kitchen
  • Ensure food orders are processed and dispensed effectively and efficiently as per the standard
  • Make store room requisition to replenish used stokes
  • Conduct routine stock count in the kitchen
  • Head the general kitchen operation
  • Be the HACCP champion in the kitchen
  • Daily preparation of the market list
  • Ensure that the operating standards for the kitchen are adhered to by all staff in the kitchen
  • Responsible for the maintenance of hygiene and cleanliness in work areas

Education

Certificate - Food Production - Kenya Utalii College (2010-10)

Kenya Certificate of Secondary Education - Lutsangani High School (2005 - 2008)

Kenya Certificate of Primary Education - Kolongoni Primary School (1997 - 2004)

Reviews