Reese Sutherland

Dynamic and results-driven Assistant Manager with over a decade of experience in high-volume hospitality and customer-focused roles. Recognised as a High Potential Manager and graduate of the Accelerated Management Development Programme, with proven success in driving sales performance, improving operational efficiency, and motivating teams. Skilled in beer yield management, P&L control, rota planning, stock management, and staff training, with a strong record of delivering profitability while maintaining exceptional customer service standards.

Seeking to continue developing within forward-thinking hospitality businesses where leadership and operational excellence are valued.

Assistant Manager - The Park View - Brighton & Hove

(2023-03)

• Completed the Accelerated Management Development Programme, recognised as a High Potential Manager.
• Lead on beer yield management, delivering reduced wastage and improved margins.
• Achieved District Incentive Leader by driving sales performance and motivating teams.
• Support the General Manager in all aspects of daily operations, including being Duty Manager in their absence.
• Manage P&L, rota planning, stock control and labour costs to maximise profitability.
• Coach, train and develop team members to maintain consistent service standards.
• Ensure compliance with food safety, health and safety, and licensing regulations.

Duty Manager / Supervisor - Screwfix - Brighton

(2022-03 - 2023-03)

• Supervised and trained staff in a fast-paced retail environment.
• Oversaw compliance with health and safety, recruitment, disciplinary investigations and accident reporting.
• Key holder with cash handling, banking, and stock management responsibilities.

Shift Supervisor / Duty Manager - Miller & Carter - Brighton

(2021-11 - 2022-03)

Catering Supervisor - Lexington Catering @ Virgin Active

(2020-10 - 2021-11)

• Managed team recruitment, training and ongoing development.
• Oversaw client liaison, reporting, and operational delivery.
• Ensured compliance with COSHH, Health & Safety, Hygiene and Food Safety.
• Controlled stock within budget requirements.

Bar Team Leader - Rockwater - Hove

(2021-04 - 2021-07)

Shift Supervisor - Miller & Carter - Brighton

(2019-01 - 2020-01)

Barista / Club Lounge Assistant - Virgin Active - Brighton

(2018-07 - 2019-01)

Bar Associate - JD Wetherspoon (Post & Telegraph) - Brighton

(2017-11 - 2018-07)

Bar Supervisor - Ohso Social - Brighton

(2014-07 - 2017-08)

Bartender / Waiter - Miller & Carter - Brighton

(2016-09 - 2017-05)

Food Service Picker - Bestway Cash & Carry - Brighton

(2015-10 - 2016-08)

Bartender - Bar & Club Revenge - Brighton

(2014-10 - 2015-03)

Bar Team Leader - Grosvenor Casinos - Brighton

(2013-08 - 2014-01)

FoH Team Member - Kudos Catering - Brighton Centre

(2013-02 - 2013-08)

Bar Supervisor - County Oak Pub - Brighton

(2010-08 - 2013-02)

Retail Operative - Primark - Brighton

(2008-01 - 2011-12)

A-Level - Theatre Studies - Sussex Downs College

BTEC - Philosophy - Sussex Downs College

Patcham High School (2003 - 2008)