Food engineer
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Rita has a degree in Food Engineering with specialization in Food Quality and Safety, she also holds several professional courses on microbiological and chemical analysis.
Rita shares also an enthusiastic by the world of wine, holding several courses on vinification and wine tasting obtained at Estação Vitivinícola da Bairrada.
Rita has experience as a commercial manager, outbound and inbound operator, as an administrative technician in the hospital branch, and as a quality control technician, she also has more than 10 years of experience in production and physical-chemical analysis and spectrophotometry uv / vis control quality of wines and assistance to small and medium producers.
BARISTA – Tribe Hotel, London – August 2022 until December 2022
BARISTA - Pret a manger, London – November 2021 until July 2022
TEAM MEMBER – Pret a manger, London – June 2021 until November 2021
LABORATORY ASSISTANT – Hovione, Loures, Lisbon - September 2018 until June 2019
LABORATORY AND WINE PRODUCTION TECHNICIAN - Family business, Ota - September 2006 to date
QUALITY CONTROL - Trivalor- Catefru Group, Lisbon - November 2017 to August 2018
ADMINISTRATIVE ASSISTANT - Luz Saúde Group, Lisbon - November 2016 to May 2017
OUTBOUND AND INBOUND OPERATOR - Teleperfomance Portugal, Endesa Energy, Lisbon - July 2015 to November 2016
COMMERCIAL MANAGE R Union and Progress Philharmonic Society of Abrigada, Abrigada - April 2014 to June 2015
LABORATORY TECHNICIAN - Portuguese Free Water Company (EPAL), Vale da Pedra and Lisbon - July to August 2011 and 2013
LABORATORY TECHNICIAN - Portuguese Free Water Company (EPAL), Vale da Pedra and Lisbon - April to August 2010
ADMINISTRATIVE ASSISTANT - Portuguese Free Water Company (EPAL) - Vila Franca de Xira - July and August 2008 and 2009
I have a BACHELOR’S DEGREE IN FOOD ENGINEERING
TECHNOLOGICAL SPECIALIZATION COURSE IN CHEMICAL AND MICROBIOLOGICAL ANALYSIS
LABORATORY ANALYSIS TECHNICAL PROFESSIONAL COURSE
