Roshaan Malik
Gap-year student with hospitality and catering experience
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About
Dedicated and hardworking gap-year student with full-time availability and flexibility to work weekdays, evenings and weekends. Experienced in hospitality, catering and customer service, including barista work, food preparation and serving customers in fast-paced environments. I hold Level 2 Food Hygiene for Catering and Food Allergy & Intolerance Training certifications. Reliable, adaptable and committed to delivering excellent customer service.
Experience
SEN Teaching Assistant - Forest Bridge school
(2025-11 - 2026-04)
- Supported students with a range of educational needs.
- Assisted with classroom activities and behaviour support.
- Worked effectively within a multidisciplinary team.
Tutor for SEN Students - The Langley Academy
(2025-01 - 2025-06)
- Planned and delivered lessons responsibly
- Adapted explanations to suit different learning needs.
- Developed strong communication and problem-solving skills.
Food and Beverage Assistant - Lapland
(2025-10 - 2026-01)
- Prepared custom coffee orders and worked as a barista in a high-volume environment.
- Prepared sandwiches, pastries and desserts while maintaining food safety standards.
- Delivered excellent customer service and handled multiple tasks efficiently during busy periods.
Waitress - Ascot Royale
(2025-06 - 2025-08)
- Served customers in a fast-paced hospitality environment.
- Prepared and served espresso-based drinks to a high quality standard.
- Followed company procedures and maintained professional customer interactions.
- Operated equipment with precision and efficiency.
Volunteer - Wexham Park Hospital
(2024-02 - 2025-06)
- Assisted patients and supported ward staff.
- Developed communication and interpersonal skills in a healthcare setting.
Education
A-Level - Biology, Chemistry, Maths, Urdu
