Ryan Blok

I have been passionately working in hospotality for over 5 years now and am looking to start a new beginning in the United Kingdom. I will be moving to London on an ancestorial visa and would like to work in a position suiting my qualification and experience. I am dedicated, reliable and have a keen eye for detail.

Over my years of experience, I have learnt key skills such as team management, critical thinking and problem solving. I enjoy working in event planning and coordination or food and beverage services.

Work Experience:

Company Name : 33 ON BOND RESTURANT

Position : General Manager

Location : Randburg, Johannesburg

Duration From : March 2022 – October 2022

Total Number of Months : 8 Months

Tasks/Responsibilities: 

During my time as the general manager for 33 on bond I was in charge of managing a team of departmental managers. I was a part of the planning organising and executing of ideas and plans for the restaurant. I learnt skills such as people management team management and grew my ability to communicate effectively.

Company Name : The Country Club Johannesburg

Position : Floor supervisor/ manager for the restaurant

Location : Auckland Park, Johannesburg

Duration From : December 2021 – March 2022

Total Number of Months : 4 Months

Tasks/Responsibilities: 

During my time at CCJ I was required to structure daily tasks, manage and delegate waitrons,

perform daily cash ups and cash drops. Creating and performing daily duty manager reports containing financial performances of the restaurant on a daily basis. Reprimanding and dealing with insubordinate staff. Communicating and working with guests and guest complaint rectification. I learnt a lot about leading a team

Education

Educational Institution Name : The Swiss Hotel School South Africa

Location : Randburg, Johannesburg

Education start date : January 2020

Graduation date : November 2022

Field of Study : Bachelor's Degree in Hospitality Business Management