Hospitality Manager
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I’m an experienced hospitality manager with over ten years of leadership experience across pubs, inns, and boutique hospitality environments. I have a hands-on management style and enjoy leading teams, maintaining high service standards, and creating welcoming venues that guests want to return to.
Throughout my career I’ve developed strong operational and commercial awareness, managing day-to-day service, financial performance, and team development while ensuring a positive working environment. I also have extensive experience organising and overseeing private events and functions, delivering smooth and memorable experiences for guests.
I’m passionate about hospitality, enjoy working in fast-paced environments, and take pride in building motivated teams and consistently delivering high-quality service.
Hospitality manager with over ten years of experience working across busy pubs, restaurants, and boutique accommodation venues. Progressed from front-of-house roles into senior leadership positions, including General Manager, with responsibility for full site operations, team leadership, financial performance, and guest experience.
Experienced in managing large teams, delivering high-volume service, and maintaining strong service standards in fast-paced environments. Skilled in cost control, recruitment, staff development, stock and supplier management, and ensuring compliance with food safety and health and safety regulations.
Also experienced in planning and delivering private events and functions such as weddings, corporate events, and celebrations, managing them from initial enquiry through to execution. Background includes both UK hospitality venues and international restaurant experience in New York, as well as additional administrative and organisational experience supporting operational planning and communication.
The Winston Churchill School - 9 GCSEs (A-C)
Woking College - 3 A Levels (Bs)
Level 3 Health & Safety (CIEH)
Level 3 Food Safety (CIEH)
Levels 1 & 2 WSET Wine Qualification
