Technical Manager
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A seasoned Technical Manager with nearly 30 years experience within the food industry working with numerous commodities and packaging methods. A diverse range of roles within the technical remit from supply chain operational, customer focused, project work and managing both small and large technical teams. I have further qualifications in microbiology nutrition practitioner and environmental science.. my greatest skills of communication, devising quality management systems, executing both accreditation and retail audits.
Devising innovative methods of presenting technical!
Qualified in HACCP, TACCP & VACCP. Food Safety Level 4
Diploma in nutrition practitioner high-level awareness of retailer protocols and other specific protocols such as organic, halal, kosher, FEMAS,.
