Picture Book Summit, Remote - Audio Engineer
May 2023 - Present
Duties include file conversion and audio editing in Adobe Audition, collaboration with producers of the Picture Book Summit podcast, research around podcast topics and interviewees, and uploading and updating files to Libsyn.
WLRH, Remote and Huntsville, AL — Fine Arts Producer and Host of Arts Underground
January 2018 - January 2021
Duties include the planning, researching, and recording of interviews and panels, live hosting Morning Blend and Arts Underground, fundraising, public speaking and presentation, audio engineering, updating the WLRH website playlist, filing music, and networking with station donors, contributors, and nonprofit organizations.
Interviewees include Arun Gandhi, Ira Flatow, Robert Hoffman, Microwave Dave, and Elliott Landy.
Sarah Willia Illustration, Remote — Illustrator
July 2004 - PRESENT
Completed illustrated works for organizations and publishers such as Acer, Adobe, Louisiana Biz Mag, Acadiana Profile, Bluebulleye Press, Ballet Circle Ensemble of Edinburgh, Auburn Games, Poor Students RPG, Old Black Bear Brewing Co., Piper and Leaf Artisan Tea Co., The 718 Project, O’Henry’s Coffees in Homewood AL, and Covenant Classical School and Daycare.
Plato’s Closet, Trussville AL — Sales Associate
September 2017- January 2018
Duties in this fast paced environment include customer service and interaction, sales, quick decisions, heavy lifting, organization, and delegation.
Old Black Bear Brewing Co., Madison AL — Espresso Bar Manager and Head Artist
March, 2016 - May, 2016
Maintained department schedules for coffee bar personnel, wrote procedures for conducting business hours and keeping inventory, arranged meetings, served as product buyer, initiated communications, prepared and submitted marketing and sales reports, kept equipment operational through established instructions, and maintained technical knowledge of the coffee and tea industry through research.
O’Henry’s Coffees, Homewood AL — Barista
August, 2015 - April, 2016
Became certified in food preparation and service, learned how to keep the store running smoothly and efficiently through heavy customer traffic while creating high-quality drinks, maintaining a genuine happy attitude, and building relationships with customers.
