Scott Mason-Cherry

A highly personable and experienced hospitality professional with over 7 years of experience across restaurants, theatre venues, and high-volume entertainment environments. A graduate of Northbrook College, CCG (BA Hons Musical Theatre), I combine performance confidence with strong customer service, sales ability, and team leadership. I have extensive experience in premium hospitality, cocktail bartending, VIP hosting, and large-team supervision, including managing teams of up to 50 staff members in fast-paced venues.

Known for my energy, reliability, and ability to build rapport with guests, I consistently deliver high service standards while driving team performance. Currently working within a major UK entertainment brand, leading interactive guest experiences and hospitality operations.

Supervisor in hotels, restaurants and entertainment/leisure at Butlins Bognor Regis (2024-01 – Present)

This role combines entertainment, hospitality leadership, and operational management in a dynamic environment.

• Running and coordinating Laser Tag and Escape Room experiences
• Delivering high-energy guest engagement in a fast-paced entertainment setting
• Managing large guest volumes and ensuring smooth operational flow
• Ensuring all hotel rooms are up to the same standards keeping a consistency throughout
• Supporting team performance and maintaining high service standards

Restaurant Supervisor at CIN CIN (Hove) / CIN CIN (Fitzrovia) (2024-01 – 2024-12)

Gained valuable experience in business operations and leadership within high-end dining environments.

• Managed teams of up to 50 staff members across service
• Oversaw daily restaurant operations
• Supported staff training and performance standards
• Strengthened cocktail knowledge and food preparation skills
• Assisted in driving sales and maintaining premium service standards

Guest Experience & Cocktail Bartender at Theatre Royal Drury Lane (Covent Garden) (2021-01 – 2024-12)

Delivered premium hospitality service in one of London's most prestigious theatres.

• VIP hosting and guest relations
• Cocktail bartending in high-volume intervals
• Focused service delivery
• Working with high-profile clientele
• Maintaining composure and efficiency in high-pressure environments

Waiter/server at Lucca Enoteca (Manningtree) (2017-01 – 2022-12)

• Covered large sections independently
• Bartending, including cocktail preparation
• Front of House cover when required
• Extensive menu knowledge and wine pairing understanding
• Consistently received positive TripAdvisor feedback
• Recognised for upbeat personality and efficient, friendly service

Mentor/Teacher at Pauline Quirke Academy (Colchester) (2017-01 – 2021-12)

• Teaching and mentoring students aged 4–16
• Leading classes and managing groups
• Supporting performance development
• Acting as a positive role model and team leader

Taco Bell Supervisor at Taco Bell Colchester (2016-01 – 2017-12)

• Operating Till, driving sales and hitting targets
• Motivating the team through long days, especially with the placement of the store in the town centre
• Maintaining high cleanliness standards throughout the restaurant
• When necessary, operating fryers and grills

BA (Hons) in Musical Theatre – Northbrook College, CCG (2020-01 – 2023-12)

Level 3 Diploma in Performing arts – Suffolk New College (2018-01 – 2020-12)

GCSEs – East Bergholt High school (2011-01 – 2016-12)