Hospitality Operations Manager / Area Manager
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I have more than a decade of costumer experience and multi site management in a fast pace environment, more specifically casual dinning, Managing a portafolio of restaurants, from flagships sites in Central London, as well as small, more intimate sites in the outskirts of London and surrounding market towns, turning +15M p/a
My management style is hands on and always leading from the front, keeping a healthy balance between challenge and support.
I have more than a decade of costumer experience and multi site management in a fast pace environment, more specifically casual dinning, Managing a portafolio of restaurants, from flagships sites in Central London, as well as small, more intimate sites in the outskirts of London and surrounding market towns, turning +15M p/a
My management style is hands on and always leading from the front, keeping a healthy balance between challenge and support.
BA Hons University of Gloucestershire
