Shaun Dunlop

Accomplished hospitality management professional with experience in Michelin Star / Michelin rated restaurants and 4AA Red Star Hotels. Throughout my career, I have demonstrated exceptional leadership and operational expertise, driving the success of venues and consistently achieving growth. I have significant experience developing and overseeing multiple hospitality sites.

I possess the ability to maximize sales and lead teams and hold a diverse understanding of all areas of the hospitality business. As a forward-thinking leader, I thrive on challenges and embrace change to continuously improve operational efficiency and guest satisfaction. With my proven track record of success in the hospitality industry, my passion for gastronomy, and my ability to inspire and motivate teams, I am confident in my ability to make a significant impact.

F&B Services Manager at Mallory Court Hotel & Spa, part of Eden Hotel Collection (2025-07 – 2026-05)

Managed F&B Operations for a 42-bedroom hotel, consisting of two restaurants (one fine dining, one casual pan-asian,) hotel bar and conference and events space for 150.

• Michelin Recommended restaurant, The Warwick
• 4 AA Red Star Property

Group General Manager at GS Fine Food and Hospitality Ltd T/A Adam's and The Oyster Club (2019-01 – 2025-07)

Had full autonomy over the operations of both Adams and The Oyster Club. This responsibility allowed me to oversee a team of 80, ensuring seamless coordination and delivering outstanding service. With a focus on excellence, I cultivated a positive work environment that promoted teamwork, encouraged professional development, and fostered a passion for delivering exceptional dining experiences.

• Adam's (1* Michelin Star)
• The Oyster Club (Michelin Recommended)

Restaurant General Manager at GS Fine Food and Hospitality Ltd T/A Adam's (2016-01 – 2019-12)

• 1* Michelin Star

Various positions moving in to Restaurant General Manager at GS Fine Food and Hospitality Ltd T/A Adam's (2013-01 – 2016-01)

• 1* Michelin Star

Waiter at Miller & Carter, Hockley Heath (2011-01 – 2013-12)

Commercial Business Underwriter at RSA (2004-01 – 2011-12)

GCSE – King Edward VI Five Ways Grammar School (1998-01 – 2003-12)