Shaye F

I am an enthusiastic, hardworking individual both reliable and self-motivated with the ability to liaise successfully with a wide range of people. Able to adapt well to changing situations and to problem solve when required. Good team working skills and the ability to work on own initiative.

Possesses a mature approach to work and can remain focussed on the task in hand in order to reach personal and company goals. Punctual, willing to learn and seeking the chance to develop professionally and build a career.

Front of house / back of house chef / assistant manager at Sodexo (2024-12 – 2025-09)

I've worked at Fulham stadium for about a year honing my hospitality / people skills and also gaining a great insight into different opportunities in the career development program they had for permanent staff, I've worked many roles whilst working at Fulham stadium front of house / back of house / chef/ logistics. Initially I was able to insert myself into these positions just by helping other staff and genuinely wanting to learn more skills and be more confident in my working environment.

Warehouse Operative at Amazon (2021-12 – 2021-12)

• Picked the parcels and boxes ranging from sizes of small 5kg packages to the oversize 25kg boxes at a decent speed.
• Picked the items the pickers have placed into the trays to then be picked and scanned on the devices.
• Unloading of the parcels and boxes and continually unload packages off of the JP carts / trolleys onto the conveyor and then the scanner would scan the parcels/ packages.
• Scanned and picked the bags and parcels then place them into a scanned cart once you have picked all oversized parcels and all of the bags you then have to stage your cart in the given area that your device give you.

Food Production Operative at The Gate Restaurant (2020-07 – 2020-09)

• Packed food items and label them accordingly to date of sale to date of expiry.
• Observed all stock according to what was ordered for the next day.
• Rotated new to old stock so that stock is continuously packed correct and kept fresh.
• Operated mixers and managed ingredients to meet product quality and uniformity standards.
• Maintained clean workspaces and equipment to meet health and safety standards.
• Filled orders and checked products to ensure accuracy and quality according to food safety regulations.

Sales Associate at JUMP Entrepreneurs (2019-10 – 2020-05)

• Advised homeowners who may have been overcharged on household bills for e.g. gas, electric.
• Greeted customers, responding to questions, improving engagement with merchandise and providing outstanding customer service.
• Upselling and recommending cheaper tariffs to customers and profitable changes to their bills giving homeowners a chance to save.

Waiter at Wing Wing Restaurant (2018-08 – 2019-07)

• Taking food orders, and processing orders on a timely basis
• Maintain cleanliness in food service areas and throughout the food establishment.
• Processing Delivery's and sorting packaging.
• Checking shop performance levels of responsibly for intake e.g. shop floats
• Maintaining store standards

Kitchen porter/ food prep at The broadcaster restaurant (2022-10 – 2023-03)

I would wash dishes keeping kitchen hygiene up to its highest standards.

• Cleaning and handling raw meats making sure it is prepared to be cut and cooked
• Carrying delivered products such as meat, fruits, vegetables, beverages etc.
• Moping and cleaning surfaces such as the counter's, stoves, and sweeping the floor making sure that the ground and counters are clear and free of any hazardous objects that may be in the way.
• I also would fry fries and sear steaks to the customers preference.

Delivery bike rider (2024-04 – 2024-05)

I worked as an e-bike courier delivering groceries and food to customers making sure I arrive in time making sure the customer gets their items quick and efficiently.

• I'm able to ride and stay motivated and continue my journeys to complete my work day.

GCSE EQUIVALENT

St Charles sixth form college