Hospitality Manager
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To Whom It May Concern
First of all thank you for your time to reading my background. I'm currently living in the United Kingdom since August 2015, when I started my career previously I was working in the gastronomy area as a Relief Chef then my career progress into becoming the kitchen Manager ,after covid break I managed to switched my work into the managerial level at one of the Nursing Home in Hadleigh area but to health problems I have to reduce my work and hours but now I'm ready to work 5 days a weeks again. I have received certification from different kind of major dud to company I had work for in healthcare, Hospitality and Gastronomy.
Once again thank you for taking the time to look into my background.
Sincerely Yours,
I have been working in the Hospitality and Gastronomy in the United Kingdom for the last 6+ years in different kind of tasks and assignments with a fews agency in Suffolk area, I'm building the new department based on the company new set up strategies, maintaining hunan resources and improving the services based on company regulation and safety standards protocol that involves in producing Happy and Healthy work environment.
Diploma 1 in Secretarial Business Management in Jakarta Indonesia
Level 2 in English conversation/writing
Level 4 in German conversation
Level 3 in food and hygiene including food/safety
And many more as certification upon request for the job related
