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Tyla Childs

Tyla Childs

Hospitality Operations & Guest Experience Professional

Talent
Royal Leamington SpaMember since June 11, 2026
Front-of-House OperationsLuxury Guest ServiceVenue and Hospitality OperationsTeam Management and Staff SupportComplaint ResolutionHigh-Pressure Service EnvironmentsAdministration and Client ManagementGuest Relations and CommunicationFront of House
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Front-of-House OperationsLuxury Guest ServiceVenue and Hospitality OperationsTeam Management and Staff SupportComplaint Resolution

About

I'm Tyla, currently working as a Front of House Supervisor in a busy bar and club environment where I help manage service, support the team and ensure guests have a great experience. I enjoy fast paced roles that require strong organisation, problem solving and working with lots of different people.

Alongside hospitality, I've worked across customer service, operations and event environments, giving me experience coordinating teams, handling unexpected challenges and staying calm under pressure. I've recently worked at large scale festivals including Forbidden Forest, which has further developed my passion for live events and the unique atmosphere they create.

Outside of work, I'm interested in music, festivals, design and creative projects. I enjoy being part of experiences that bring people together and I'm particularly drawn to events that combine creativity with strong operational delivery, which is one of the reasons Boomtown appeals to me so much.

Experience

Front-of-House Supervisor at Hush Bar (2025-12 – Present)

  • Delivered polished and attentive service within a premium jazz and cocktail bar environment while maintaining high guest experience standards.
  • Supported the coordination of Front-of-House operations during busy evening shifts, assisting with service flow and floor organisation.
  • Handled guest requests and complaints professionally while maintaining a calm and welcoming atmosphere.
  • Built strong product knowledge across premium cocktails and wines to confidently guide recommendations and upsell offerings.
  • Worked closely with management and bar teams to maintain smooth operations and high presentation standards.
  • Anticipated guest needs and adapted service style to suit a refined and personalised hospitality experience.
  • Supported junior team members during service while helping maintain professional standards across the floor.

Assistant Manager - Nights at Ashorne Hill Management College (2026-01 – 2026-03)

  • Ensured site security, overnight guest support and operational compliance while acting as designated first aider and fire officer during night shifts.
  • Maintained operational and incident logs to ensure compliance and smooth overnight operations.
  • Directed and supported Night Porters in maintaining meeting rooms, public spaces and operational cleanliness standards in line with business demands.
  • Motivated night staff through regular briefings, training and departmental support whilst promoting high customer service standards and operational efficiency.
  • Managed the weekly staffing needs across all Front-of-House night departments, including the rotation of casual & agency staffing, ensuring that adequate cover is arranged for holidays and sickness.

Events / Conference Nights Porter at Ashorne Hill Management College (2025-09 – 2026-01)

  • Set up training rooms to the clients' requirements and to the agreed standard.
  • Assisted the Night Duty Manager and F&B team with crowd control during events, dining room changes and resetting restaurant and private dining spaces following evening functions.
  • Installed and checked that all audio-visual equipment is working and any additional equipment is correct and present.
  • Supported guests with room requests, amenities, complaints and operational issues throughout evening and overnight service.

Cleaner - Domestic, Commercial & Post-Construction at Safe Zone Cleaning Services (2025-02 – 2025-09)

  • Performed detailed deep cleans in domestic, commercial, and post-construction environments, ensuring high standards of hygiene and presentation.
  • Managed multiple client sites efficiently while maintaining high hygiene, presentation and health & safety standards.

Waiter / Server at Hush and The Terrace Bar (2025-02 – 2025-07)

  • Provided refined table service in an upscale jazz and cocktail bar, delivering a polished, personable guest experience.
  • Delivered knowledgeable and attentive service across premium cocktails and wines while maintaining high guest satisfaction during busy evening service.

Client Services Executive at Wright Hassall LLP (2022-10 – 2025-01)

  • Managed a portfolio of 30+ clients providing bespoke solutions to meet their individual requests.
  • Introduced new compliance and analysis initiatives to intercept risks.
  • Strategised long-term business needs and drove customer feedback for process improvements.
  • Promoted positive employee relationships through communication, training, and coaching.
  • Developed client business processes, resulting in increased productivity and profit.

Client Services Assistant at Wright Hassall LLP (2022-04 – 2022-10)

  • Served as primary contact for multiple clients, delivering excellent customer service.
  • Issued weekly invoices and client fund reports with high accuracy.
  • Resolved client queries effectively through phone, email, and chat.
  • Supported exceeding monthly billing and KPI targets.

Education

GCSEs

Reviews