Hospitality professional with strong background in managing restaurant operations, staff training, and customer service
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Hospitality professional with strong background in managing restaurant operations, staff training, and customer service. Adept at overseeing inventory, coordinating with suppliers, and ensuring compliance with health and safety standards. Skilled in enhancing guest experiences and driving team performance.
With solid foundation in customer service and team leadership, I excel in creating welcoming environment and managing staff effectively. My communication skills foster positive interactions, while problem-solving abilities ensure smooth operations. Adaptable and enthusiastic, I bring energy and commitment to delivering exceptional dining experiences.
Manager with knack for streamlining operations and enhancing customer satisfaction. Skilled in team leadership, inventory management, and resolving conflicts swiftly. Proven track record of increasing sales and reducing costs while maintaining high standards of service. Excels in creating welcoming atmosphere that fosters repeat business and positive reviews.
Waiter - Skew restaurant oyster bar - Bishop's Stortford, Hertfordshire
(2021-06)
Waiter - For season hotel - Istanbul
(2019-05 - 2020-12)
Bachelor of Arts - Hospitality - Istanbul university (2017-02 - 2020-01) Istanbul
